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Draft Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture














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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Project
    Programme / project report
    Purse seine and encircling net fishing operations in Senegal, Guinea, Sierra Leone, Ghana and Benin 1991
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    With financial assistance from Denmark and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called the IDAF Project. This programme is based upon an integrated approach involving production, processing and marketing of fish, and related activities; it also involves an active participation of the target fishing communities.This report is a working paper and the conclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the Project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the legal status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries.
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    Book (series)
    Technical study
    The Fishery Industry in China  2004
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    The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.