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ProjectFactsheetYouth Agri-Entrepreneurship for Rural Development - TCP/STV/3802 2024
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No results found.The collapse of the banana industry in Saint Vincent and the Grenadines led to high unemployment, particularly in rural areas, with national and rural unemployment rates at 13.3 percent and 13.7 percent respectively. Youth unemployment is even higher at 26.7 percent and 28.6 percent. Despite this, the underutilized agricultural and fisheries sectors offer potential for self-employment. However, young aspiring entrepreneurs face significant challenges in starting agribusinesses, such as difficulties in accessing land, facilities, equipment and capital. -
ProjectFactsheetStrengthening Resilience of Agro-Food Micro, Small and Medium Enterprises (MSMES) During and Post COVID-19 in East Africa - TCP/SFE/3806 2024
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No results found.The COVID-19 pandemic has had unprecedented social and economic consequences worldwide, albeit to a varying extent. At the onset of the pandemic in Africa, East African countries were ranked as "Very High Risk" (Burundi, Somalia and South Sudan) and "High Risk" (Eritrea, Ethiopia, Kenya, Rwanda and Uganda) in the COVID-19 Risk Index. The need for a coordinated response to limit negative impacts on food systems and to build resilience against future shocks became increasingly urgent. -
ProjectFactsheetClimate Resilience in Agricultural and Rural Development Programmes in Latin America and the Caribbean - TCP/RLA/3704 2022
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Climate change and weather variations have an influence on the incidence of natural phenomena around the world, and pose a serious threat to crops, livestock and agricultural systems in general, putting countries' Food and Nutrition Security ( at risk Likewise, the livelihoods of rural societies are under threat, with a reduced ability to overcome poverty and achieve development The countries of the Latin America and Caribbean ( region are designing and implementing national programmes for agricultural and rural development, yet most of these programmes do not consider the threats and challenges arising from the effects of climate change and, therefore, do not include practices, actions and mechanisms that make them more resilient and better adapted to this phenomenon To ensure sustainable rural development, it is essential that national programmes for agricultural and rural development in the region include considerations of mitigation, adaptation and resilience with regard to the effects and new circumstances that arise due to climate change The project’s goal was to establish the necessary guidelines for the integration of resilience criteria into national programmes for agricultural and rural development in LAC, while developing the necessary technical and institutional capacities to do so.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipL’État de la sécurité alimentaire et de la nutrition dans le monde 2020
Transformer les systèmes alimentaires pour une alimentation saine et abordable
2020Les mises à jour effectuées pour de nombreux pays ont permis cette année d’estimer la faim dans le monde avec une plus grande précision. En particulier, les nouvelles données disponibles ont permis de revoir toutes les estimations de la sous-alimentation faites pour la Chine depuis 2000, ce qui a entraîné une importante révision à la baisse du nombre de personnes sous-alimentées dans le monde. Néanmoins, cette revision confirme la tendance signalée dans les éditions précédentes, à savoir que le nombre de personnes touchées par la faim dans le monde est en lente augmentation depuis 2014. Le rapport montre également que le fardeau de la malnutrition sous toutes ses formes reste un défi. Des progrès ont été réalisés en ce qui concerne le retard de croissance des enfants, l’insuffisance pondérale à la naissance et l’allaitement exclusive au sein, mais à un rythme encore trop lent. Le surpoids chez les enfants ne s’améliore pas et l’obésité chez les adultes est en hausse dans toutes les régions.Le rapport complète l’évaluation de la sécurité alimentaire et de la nutrition par des projections de ce à quoi le monde pourrait ressembler en 2030 si les tendances constatées ces dix dernières années se maintiennent. Ces projections montrent que le monde n’est pas en voie d’atteindre l’objectif «Faim zéro» d’ici à 2030 et, malgré certains progrès, la plupart des indicateurs ne se rapprochent pas non plus des cibles mondiales fixées en matière de nutrition. La situation des groupes les plus vulnérables en matière de sécurité alimentaire et de nutrition risque de se détériorer davantage en raison des conséquences sanitaires et socioéconomiques de la pandémie de covid-19.