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DocumentOther documentConservation and Use of Genetic Diversity to Build Resilience to Climate Change in Food and Agriculture Systems
Highlights of a Global Survey
2015Also available in:
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Book (series)Evaluation reportTerminal evaluation of the project “Securing the Future of Global Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Agroecosystems of Mexico”
Project code: GCP/MEX/305/GFF - GEF ID: 9380
2024Also available in:
The project "Securing the Future of World Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Ecosystems of Mexico”, executed between 2018 and 2023 by the National Commission for Knowledge and Use of Biodiversity (CONABIO), aimed to ensure the conservation and sustainable use of agrobiodiversity in Mexico. The evaluation results highlight both the project`s high relevance to national and global priorities by its contribution to the supply of nutritious food, genetic diversity conservation, and resilient production systems in the face of climate change; and its coherence, which fostered internal and external collaborative relationships. Furthermore, achievements in knowledge availability, capacity development, inter-institutional coordination, and communication strategies are also noteworthy. Recommendations underscore joint efforts to ensure sustainability, suggesting the establishment of a joint working group between CONABIO and FAO to develop a strategy for institutionalizing project results. -
BookletCorporate general interestSHARP: Integrating a traditional survey with participatory self-evaluation and learning for climate change resilience assessment 2016
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No results found.Climate change, population growth and social conflict have left many farmers and pastoralists in sub-Saharan Africa at near constant crisis conditions. Participatory climate resilience assessments can help farmer and pastoralist communities to identify, measure and prioritize actions to improve the climate resilience of their agricultural systems. SHARP has been developed as a dual-purpose tool, employing participatory methods to help farmers and pastoralists to discuss and understand threats an d opportunities, and to prioritize individual and collective actions aimed at improving overall resilience. Additionally, SHARP provides government and programme management with qualitative and quantitative information on a wide variety of important economic and development factors. The development of SHARP faces many challenges inherent to assessing resilience in terms of the complex nature and wide-reaching impacts of climate change. SHARP presents a unique assessment that combines resilience literature and indicators with a participatory self-assessment from the farmers and pastoralists.
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Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
BookletNewsletterGlobefish Highlights - Issue 4/2010
A quarterly update on world seafood markets
2010Also available in:
No results found.The GLOBEFISH Highlights provides a quarterly detailed update on market trends for a variety of commodities. Key market data is presented in time series or graphs with analysis of trends and news for commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal/ fishoil, cephalopods, bivalves and crustaceans. -
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
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No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.