Pesticide residues in food 2011 - Report 2011 - Joint FAO/WHO Meeting on Pesticide Residues

dc.contributor.author FAO
dc.date.issued 2011
dc.date.lastModified 2021-03-01T16:15:48.0000000Z
dc.description.abstract The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) met at the headquarters of the World Health Organization (WHO) in Geneva, Switzerland, from 20 to 29 September 2011. The Meeting evaluated 26 pesticides, including eight new compounds and four compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary intakes.
dc.format.numberofpages 522 p.
dc.identifier.eissn 2070-2515
dc.identifier.isbn 9789251071038
dc.identifier.issn 0259-2517
dc.identifier.url http://www.fao.org/3/i2525e/i2525e.pdf
dc.language.iso English
dc.publisher FAO and WHO ;
dc.relation.ispartofseries FAO Plant Production and Protection Paper Series
dc.relation.number No. 211
dc.rights.copyright FAO
dc.title Pesticide residues in food 2011 - Report 2011 - Joint FAO/WHO Meeting on Pesticide Residues
dc.title.subtitle Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 20–29 September 2011
dc.type Book (series)
fao.edition 1
fao.identifier.jobnumber I2525E
fao.identifier.uri http://www.fao.org/documents/card/en/c/b610eb10-6be4-5087-9b2b-f66efe9cdb13
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc pesticide residues
fao.subject.agrovoc contamination
fao.subject.agrovoc chemical control
fao.subject.agrovoc risk assessment
fao.subject.agrovoc pesticide toxicity
fao.subject.agrovoc evaluation
fao.subject.agrovoc resistance to chemicals
fao.subject.agrovoc application rates
fao.visibilitytype PUBLIC KNOWLEDGE
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