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NewsletterNewsletterFAO Publications Update, 23-29 January 2023 2023
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NewsletterNewsletterFAO publications report 23–29 October 2017 2017
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No results found.The FAO publications weekly reports provide a comprehensive list of information products (including books, flyers, factsheets and newsletters) published by FAO in the preceding week, covering both Headquarters and decentralized offices. -
NewsletterNewsletterFAO Publications Update, 23−29 May 2022
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DocumentOther documentPaper presented to the 10th International Botanical Congress 1964
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NewsletterNewsletterFAO Publications Update, 04 November − 10 November 2019 2019
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Brochure, flyer, fact-sheetBrochureIntegrated snapshot – Kenya. Cattle and poultry sector
Africa Sustainable Livestock (ASL) 2050
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No results found.The Kenyan cattle and poultry sectors widely affect society. They contribute to livelihoods, provide food and nutrition, are a major consumer of natural resources, and cause public health threats through zoonoses. The cattle and poultry sectors are anticipated to undergo rapid growth and transformation in the coming decades, because of the anticipated population and economic growth, which will provide major incentives for increased production and productivity in the livestock sector. The longer-term future of Kenyan livestock, and of the cattle and poultry sectors in particular, is still in the making and can be shaped by informed decisions taken today. To understand what different trajectories of the transformation of the cattle and poultry sectors might imply, we must review the current impact of different systems today. This brief is a summary on the current impacts of cattle and poultry systems on the livelihoods, environment and public health.