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Pesticide residues in food 2004 - Evaluations 2004 - Part I - Residues

Joint FAO/WHO Meeting on Pesticide Residues

Year of publication 2005

Place of publication Rome, Italy ;

Pages 1442 p.

Author FAO

Publisher FAO ;

Product type Book (series)

Series title FAO Plant Production and Protection Paper Series

Series number 182

Synopsis (short abstract) A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at FAO Headquarters, Rome (Italy), from 20 to 29 September 2004. The Panel Members of FAO and WHO met in preparatory sessions on 15–19 September. The Meeting evaluated 31 pesticides, including two new compounds and 12 compounds that were re-evaluated within the periodic review programme of the CCPR, for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue levels as a basis for estimating dietary intake.

Language English

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