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Pesticide residues in food 1993 - Evaluations 1993 - part I - Residues

Joint FAO/WHO Meeting on Pesticide Residues











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    Book (series)
    Pesticide residues in food 1993 - Report 1993
    Joint FAO/WHO Meeting on Pesticide Residues
    1993
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues (JMPR) took place in Geneva, 20-29 September 1993. The FAO Panel of Experts had met in preparatory sessions on 15-18 September.
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    Document
    Pesticide residuesin food 2004
    Evaluations Part I – Residues
    2005
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    The Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR), held in Rome, 20-29 September 2004, contains a summary of the evaluations of residues in foods of the various pesticides considered, as well as information on the general principles followed by the Meeting (JMPR, 2004). The present document contains summaries of the residues data considered, together with the recommendations made. The Evaluations are issued in two parts: Part I: Residues (by FAO); Part II: Toxicology (by WHO). For those interested in both aspects of pesticide evaluation, both parts and the Report containing summaries of residues and toxicological considerations are available.
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    Book (stand-alone)
    Pesticide residues in food — 2019 Evaluation - Part II - Toxicological 2021
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    A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.

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