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Book (series)Technical reportPesticide residues in food 2012 - Evaluations Part I - Residues (Joint FAO/WHO Meeting on Pesticide Residues)
Joint meeting of the FAO Panel of Experts on Pesticide Residues in food and the Environment and the WHO Core Assessment Group Rome, Italy 11-20 September 2012
2013Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at FAO Headquarters, Rome (Italy), from 11 to 20 September 2012. The Panel Members of FAO met in preparatory sessions on 6–10 September. The Meeting evaluated 31 pesticides, including 7 new compounds and 7 compounds that were re-evaluated within the periodic review programme of the CCPR, for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated maximum residue levels and recommended them for use by the CCPR, and estimated STMR and highest residue levels as a basis for estimating dietary intake. -
Book (series)Technical reportPesticide residues in food 1994 - Evaluations 1994 - part I - Residues
Joint FAO/WHO Meeting on Pesticide Residues
1995Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 19 to 28 September 1994. The FAO Panel of Experts had met in preparatory sessions on 14-17 September. -
Book (series)Technical reportPesticide residues in food 2011 - Evaluations Part I - Residues
Joint meeting of the FAO Panel of Experts on Pesticide Residues in food and the Environment and the WHO Core Assessment Group Geneva, Switzerland 20-29 September 2011
2011Also available in:
No results found.The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) met at the headquarters of the World Health Organization (WHO) in Geneva, Switzerland, from 20 to 29 September 2011. The meeting was opened by Dr Maged Younes, Director, Department of Food Safety and Zoonoses, WHO, on behalf of the Directors General of WHO and the Food and Agriculture Organization of the United Nations (FAO). Dr Younes acknowledged the impressive and successful work of this programme for the past 50 years and the important role that the work of the Meeting plays in the establishment of international food safety standards, thereby contributing to the improvement of public health. The provision of independent scientific advice as the basis for public health decision-making is at the core of WHO’s work, and, as such, the experts attending the meeting are contributing directly to the goals of the Organization. In closing, Dr Younes noted the challenging task ahead for this Meeting and gratefully acknowledged the invaluable contribution of the experts, including the tremendous efforts put into the preparation of the meeting. The Meeting evaluated 26 pesticides, including eight new compounds and four compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary intakes
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DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 2001 2003
Also available in:
No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 2000 2002
Also available in:
No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.