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BookletTechnical reportCombatting and eliminating illegal, unreported and unregulated (IUU) fishing in the Asia-Pacific region 2019
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No results found.This brochure documents the challenges of combatting and eliminating IUU fishing in Asia-Pacific and then sets out the national, regional and international responses to those challenges. The effects of IUU fishing can be severe, particularly for coastal and small island developing states heavily dependent on fisheries. It has adverse impacts on national economies, on peoples’ livelihoods—especially of individual small-scale fishers in poor coastal communities in developing countries— on food security, and on the environment. It typically degrades the environment, inhibits stock rebuilding efforts and exacerbates the decline of many fisheries. The brochure presents FAO's work with countries, partners and regional fishery bodies in Asia-Pacific to ensure that fisheries can be made sustainable for present fishers and future generations, and that fisheries provide a safe and equitable environment in which to work. FAO encourages improved cooperation between countries, legal mechanisms for landing of fish across borders, agreements to report foreign vessels landing fish, joint controls of dual flagging, standardization of vessel markings, and harmonization of catch documentation. In concise summaries, the brochure explains the binding and non-binding instruments negotiated by member countries that can help eliminate IUU fishing and aim to protect the marine and inland waters resources of fisheries. -
MeetingMeeting document
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MeetingMeeting documentAPFIC’s 2018-2019 Programme of Work and Budget. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Based on the recommendations from the 34th Session of APFIC, the 76th Executive Committee, the proposed 2018-2023 APFIC Strategic Plan and in alignment with the FAO Strategic Framework and the FAO Committee on Fisheries, the 34th Session of the FAO Regional Conference for Asia and the Pacific, and RAP Regional Initiative on Blue Growth, the Secretariat proposes the following APFIC work plan for next inter-sessional period (2018-2019).
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MeetingMeeting documentReport. Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentManual / guideDomestic Animal Diversity Information System (DAD-IS) - User manual 2020The Domestic Animal Diversity Information System (DAD-IS) is the global clearing-house mechanism for animal genetic resources for food and agriculture (AnGR) that was developed and is maintained by the Food and Agriculture Organization of the United Nations (FAO). The 4th and most recent version of DAD-IS was launched in November 2017.