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NewsletterNewsletterSouth-South and Triangular Cooperation Newsletter, June 2019 – Issue #1 2019
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No results found.In this first edition, you will find information on Trust Funds (TFs) which support FAO’s SSTC initiatives. A special focus on the Japanese TF will be provided; FAO’s participation in important SSTC events; and the publication of the strategic review report on SSTC in FAO. -
DocumentOther document22nd Session of the High-level Committee on South-South Cooperation – Side Event. “South-South and Triangular Cooperation Gateway: facilitating access to digital and innovative technologies for more efficient, more inclusive, more resilient, more sustainable agrifood systems”
New York, United States of America, 29 May 2025
2025Also available in:
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Brochure, flyer, fact-sheetBrochureSouth-South and triangular cooperation
Err:509
2019Also available in:
No results found.In the last 20 years, project partner countries such as Argentina, Bolivia, Colombia, Ecuador, Paraguay and Peru, where 80 percent of cotton production is in the hands of family farmers or small-scale agriculture, have faced a decrease in cotton production, affecting the potential of thousands of farming families to generate income. South-South and Triangular Cooperation (SSTC) represents an opportunity for the exchange of knowledge and experiences, generating innovation in terms of technology and management of the cotton sector in the countries involved in the +Cotton Project. This scale-up note is part of a series of SSTC scale-up notes, which provide an insight into SSTC's latest partnerships and ventures to encourage countries across the global South to share resources and technologies to improve their ecosystems and economies.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.