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MeetingMeeting documentLatin American And Caribbean Forestry Commission Thirty-First Session - Conservation of Coastal Forest in Caribbean SIDS countries
Montevideo, Uruguay, 2 - 6 September 2019
2019Also available in:
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MeetingMeeting documentLatin American And Caribbean Forestry Commission Thirty-First Session - Forest Protection: Integrated fire management; Forest health and invasive species; Preventive approach to illegal logging
Montevideo, Uruguay, 2 - 6 September 2019
2019Also available in:
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MeetingMeeting documentLatin American And Caribbean Forestry Commission Thirty-First Session - Restoration of forests and landscapes
Montevideo, Uruguay, 2 - 6 September 2019
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Brochure, flyer, fact-sheetBrochureThe future of food and agriculture – Trends and challenges
Summary version
2017This report presents a summary of the challenges that agriculture and food systems are currently facing and will face into the 21st century. Analysis of 15 global trends provides insight into what is at stake and what needs to be done. Most of the trends are strongly interdependent and combine to inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.The following information is available:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipLa situation des marchés des produits agricoles 2022
La géographie du commerce alimentaire et agricole: quelles politiques pour un développement durable?
2022L’édition 2022 de La situation des marchés des produits agricoles examine de quelle façon les politiques commerciales fondées sur des approches multilatérales et des approches régionales peuvent permettre de relever les défis actuels du développement durable. Les politiques commerciales relatives à l’alimentation et à l’agriculture doivent avoir pour finalité de protéger la sécurité alimentaire au niveau mondial, d’aider à concilier les objectifs économiques et les objectifs environnementaux, et de renforcer la résilience du système agroalimentaire mondial face aux chocs tels que les conflits, les pandémies et les phénomènes météorologiques extrêmes. Le rapport examine la géographie du commerce international, au moyen d’une analyse portant sur les échanges de produits alimentaires et agricoles, leur configuration entre les pays et les régions, les facteurs qui les influencent et le cadre dans lequel ils s’inscrivent sur le plan des politiques commerciales. Les avantages comparatifs, les politiques commerciales et le coût des échanges conditionnent la structure du commerce alimentaire et agricole. Lorsque l’avantage comparatif entre en jeu sur le marché mondial, le commerce profite à tous les pays. La réduction des obstacles tarifaires et du coût des échanges peut avoir pour effet de stimuler le commerce et la croissance économique. Les accords commerciaux aussi bien multilatéraux que régionaux peuvent contribuer à faire du commerce un levier de croissance, mais les gains obtenus se répartissent de manière inégale. Face aux impacts environnementaux mondiaux, tels que le changement climatique, une approche multilatérale du commerce peut contribuer à étendre la portée des mesures d’atténuation.