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Book (series)GuidelinePhenotypic characterization of Animal Genetic Resources 2012The Global Plan of Action for Animal Genetic Resources, adopted in 2007, is the first internationally agreed framework for the management of biodiversity in the livestock sector. It calls for the development of technical guidelines to support countries in their implementation efforts. Guidelines on the Preparation of national strategies and action plans for animal genetic resources were published by FAO in 2009 and are being complemented by a series of guideline publications addressing specific technical subjects. These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action – “Characterization, inventory and monitoring of trends and associated risks”. They complement, in particular, the guidelines on molecular genetic characterization and on surveying and monitoring of animal genetic resources. They have been endorsed by the Commission on Genetic Resources for Food and Agriculture. The guidelines offer ad vice on how to conduct a well-targeted and cost-effective phenotypic characterization study that contributes to the improvement of animal genetic resources management in the context of country-level implementation of the Global Plan of Action. An overview of the concepts and approaches that underpin phenotypic characterization is followed by practical guidance on planning and implementing field work, data management and data analysis. The annexes include generic data collection formats for pheno typic characterization of major livestock species, as well as a framework for recording data on breeds’ production environments.
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Book (series)GuidelineGenomic characterization of animal genetic resources
Practical guide
2023Also available in:
No results found.Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active participant in the so-called “genomic revolution.” Advancements in the sequencing of genomes and related genotyping methods have created opportunities for gathering much more information on the molecular level than ever possible, at a faster rate, and for exponentially decreased costs. Scientists and other livestock stakeholders in countries with highly developed economies have been among the main beneficiaries of this revolution. However, the greatly decreased costs of genomic applications have also created opportunities in countries with developing and transitional economies. In many instances, the lack of awareness of these opportunities and in the technical capacity for the full application of genomic tools may represent a greater obstacle to their utilization than the expenses involved. The development of these guidelines and the subsequent application of the information contained herein may help to bridge this gap, bringing new opportunities to light and transferring knowledge that can be used to increase the genetic characterization of AnGR and subsequently improve the sustainable use and conservation of livestock genetic diversity. -
Book (stand-alone)GuidelineSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans - Management of small populations at risk 1998In recognition of the importance of animal genetic resources (AnGR), and of the sizeable portion that is currently at risk of loss, and in keeping with FAO’s mandate and the Convention on Biological Diversity (CBD) a special action programme for the Global Management of Farm Animal Genetic Resources was launched by FAO in 1992. One of the objectives of this Programme is the development of Guidelines for country use. The Primary Guideline Document (FAO, 1996), mainly targeted towards policy ma kers, is designed to help countries get started to identify the main elements and objectives of an animal genetic resources management plan, and to outline the strategic policy directions required to fulfil these objectives. The Primary document is complemented and supported by four secondary documents targeted mainly at those that implement policy, administratively and technically, covering the following issues: characterization, livestock production systems description, active breed use and de velopment, and managing populations at risk to provide guidance for the management of areas identified in the primary document. These Guidelines looks at the specific aspects, options and techniques for the management of populations at risk.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)GuidelinePhenotypic characterization of Animal Genetic Resources 2012The Global Plan of Action for Animal Genetic Resources, adopted in 2007, is the first internationally agreed framework for the management of biodiversity in the livestock sector. It calls for the development of technical guidelines to support countries in their implementation efforts. Guidelines on the Preparation of national strategies and action plans for animal genetic resources were published by FAO in 2009 and are being complemented by a series of guideline publications addressing specific technical subjects. These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action – “Characterization, inventory and monitoring of trends and associated risks”. They complement, in particular, the guidelines on molecular genetic characterization and on surveying and monitoring of animal genetic resources. They have been endorsed by the Commission on Genetic Resources for Food and Agriculture. The guidelines offer ad vice on how to conduct a well-targeted and cost-effective phenotypic characterization study that contributes to the improvement of animal genetic resources management in the context of country-level implementation of the Global Plan of Action. An overview of the concepts and approaches that underpin phenotypic characterization is followed by practical guidance on planning and implementing field work, data management and data analysis. The annexes include generic data collection formats for pheno typic characterization of major livestock species, as well as a framework for recording data on breeds’ production environments.
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BookletFlagshipThe Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture in brief 2025The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, based on information gathered from 128 countries and 17 international and regional centres, provides a comprehensive overview of recent developments in the conservation and use of plant genetic resources for food and agriculture worldwide. It documents the current status of diversity, conservation and use, as well as the extent and role of national, regional and international efforts that underpin the contributions of plant genetic resources for food and agriculture to food security. The Third Report highlights the key changes that have occurred in the sector between 2012 and 2022, and identifies gaps and needs that remain for setting future priorities. This In Brief provides a snapshot of the main changes and urgent needs in managing, safeguarding and using plant genetic resources for food and agriculture. It also highlights the importance of national and international collaboration in enhancing the role of plant genetic resources for food and agriculture in supporting global food security. It is a valuable reference document for evidence-based policymaking towards the improved conservation and sustainable use of these valuable resources, at national, regional and international levels.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)GuidelinePhenotypic characterization of Animal Genetic Resources 2012The Global Plan of Action for Animal Genetic Resources, adopted in 2007, is the first internationally agreed framework for the management of biodiversity in the livestock sector. It calls for the development of technical guidelines to support countries in their implementation efforts. Guidelines on the Preparation of national strategies and action plans for animal genetic resources were published by FAO in 2009 and are being complemented by a series of guideline publications addressing specific technical subjects. These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action – “Characterization, inventory and monitoring of trends and associated risks”. They complement, in particular, the guidelines on molecular genetic characterization and on surveying and monitoring of animal genetic resources. They have been endorsed by the Commission on Genetic Resources for Food and Agriculture. The guidelines offer ad vice on how to conduct a well-targeted and cost-effective phenotypic characterization study that contributes to the improvement of animal genetic resources management in the context of country-level implementation of the Global Plan of Action. An overview of the concepts and approaches that underpin phenotypic characterization is followed by practical guidance on planning and implementing field work, data management and data analysis. The annexes include generic data collection formats for pheno typic characterization of major livestock species, as well as a framework for recording data on breeds’ production environments.
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BookletFlagshipThe Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture in brief 2025The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, based on information gathered from 128 countries and 17 international and regional centres, provides a comprehensive overview of recent developments in the conservation and use of plant genetic resources for food and agriculture worldwide. It documents the current status of diversity, conservation and use, as well as the extent and role of national, regional and international efforts that underpin the contributions of plant genetic resources for food and agriculture to food security. The Third Report highlights the key changes that have occurred in the sector between 2012 and 2022, and identifies gaps and needs that remain for setting future priorities. This In Brief provides a snapshot of the main changes and urgent needs in managing, safeguarding and using plant genetic resources for food and agriculture. It also highlights the importance of national and international collaboration in enhancing the role of plant genetic resources for food and agriculture in supporting global food security. It is a valuable reference document for evidence-based policymaking towards the improved conservation and sustainable use of these valuable resources, at national, regional and international levels.