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Book (series)Climate Models Predict Persistent Above-Average Rains and Risk of Flooding in East Africa: FAO, OIE and WHO Warn Countries to Remain Vigilant about Rift Valley Fever
December 2014. Vol. 31
2014Also available in:
No results found.Rift Valley fever (RVF) is an arthropod-borne arboviral disease that predominantly affects ruminants and humans, causing major socio-economic implications. -
Book (series)Possible RVF activity in the Horn of Africa 2006
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No results found.Rift Valley fever (RVF) is an arthropod-borne viral disease of ruminants, camels and humans. It is a significant zoonosis which may present itself from an uncomplicated influenza-like illness to a haemorrhagic disease with severe liver involvement and ocular or neurological lesions. In animals, RVF may be unapparent in non-pregnant adults, but outbreaks are characterised by the onset of abortions and high neonatal mortality. Transmission to humans may occur through close contact with infected ma terial (slaughtering or manipulation of runts), but the virus (Phlebovirus) is transmitted in animals by various arthropods including 6 mosquito genus (Aedes, Culex, Mansonia, Anopheles, Coquillettidia and Eretmapodites) with more than 30 species of mosquitoes recorded as infected and some of them been proved to have a role as vectors. Most of these species get the infection by biting infected vertebrates, yet some of these (specifically Aedes species) transmit the virus to their eggs. These inf ected pools of eggs can survive through desiccation during months or years and restart the transmission after flooding, and then other species (Culex spp.) may be involved as secondary vectors. This vertical infection explains how the disease can persist between outbreaks. -
Brochure, flyer, fact-sheetPredicting the occurrence of transboundary threats to the food chain 2016
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No results found.Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition security, human health, livelihoods, and trade. The ability to predict FCC threats through a forecasting process is imperative for Governments to act quickly by taking necessary measures to prevent these threats, limit their geographic spread and minimize their impact. To address th is challenge, FAO Food Chain Crisis-Intelligence and Coordination Unit (FCC-ICU) developed an Integrated Forecasting Approach.
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