Thumbnail Image

Towards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area

The Sustainability of Food Systems in the Mediterranean Area. Session 1, Food Systems and Sustainable Diets: The Mediterranean Diet as a Pilot Study







Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Mediterranean food consumption patterns. Diet, environment, society, economy and health
    White Paper
    2015
    Also available in:
    No results found.

    This publication aims at contributing to the overall development of the Feeding Knowledge Programme, by reporting on the work done under its Priority 5: “Mediterranean food consumption patterns: diet, environment, society, economy and health”. The Feeding Knowledge Programme has been developed by CIHEAM-Bari, in cooperation with the Politecnico of Milan, in the framework of the 2015 Milan Universal Exposition, the theme of which is: Feeding the planet, energy for life. The Programme is part of t he intangible legacy of Expo Milan 2015. The objective of this document is to highlight the role that the current food consumption patterns play in food and nutrition security, public health, environment protection and socio-economic development in the Mediterranean region.The ultimate aim is to stimulate a multidisciplinary dialogue among the Euro-Mediterranean scientific community on the sustainability of current food consumption and production patterns in the Mediterranean region and beyond, and to identify the research activities and policy actions needed to move towards more sustainable Mediterranean food systems. The publication addresses several interdisciplinary and interdependent issues related to: food consumption patterns; sustainable diets; health implications of the current food consumption patterns; food environmental footprints; food production systems; food economics; food cultures and sociology; food losses and waste; and food system governance and policies.
  • Thumbnail Image
    Book (stand-alone)
    Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 2017
    Also available in:
    No results found.

    The workshop discussed the need act in order to protect the Mediterranean diet for the future. It highlighted the need to strengthen collaboration among key stakeholders to consolidate the role of the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region, towards achieving the 2030 Agenda’s goals for this region, as well as to contribute to the new CIHEAM Strategic Agenda 2016–2025. This publication is a compilation of th e papers presented at the workshop, including key messages and a summary.
  • Thumbnail Image
    Book (stand-alone)
    The convergence of food diets: Characterizing consumption patterns, food diversity, and the relationship to trade
    Background paper for The State of Agricultural Commodity Markets (SOCO) 2020
    2020
    Also available in:
    No results found.

    Since the 1990s, technological advancements, growing incomes, increased trade, and urbanization have significantly impacted consumption patterns. Worldwide, there is growing evidence of some convergence of diets being facilitated by rapid changes in global food systems including the increasing market share held by supermarkets at all income levels. The formation of the World Trade Organization (WTO) and the emergence and rapid spread of the Internet have also played important roles in facilitating trade and increasing the variety of food available to consumers. Empirical evidence to examine these impacts has mostly been gathered at the household level and, at the global level, the focus has been on the effect of globalization on obesity and health. Using data from the periods 1994–1996 (WTO formation and emergence of the Internet) and 2015–2017 (rapid spread of the Internet), this paper analyses whether global diets are, in fact, converging. In the comparison of these two periods, the author finds that, as trade intensity increases for cereals, sugars, vegetable oils, and meat – which account for more than two-thirds of calories consumed – so does diversity of products consumed from within each group. The relationship between greater trade intensity and caloric consumption diversity is strongest for cereals, meat, and sugars. The author suggests that further research should undertake a disaggregated trade analysis in order to understand whether the increased food diversity is coming from imports of more diverse foods or other factors.

Users also downloaded

Showing related downloaded files

No results found.