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DocumentOther documentLa commande groupée d'intrants agricoles: un mécanisme d'approvisionnement 2012
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No results found.La présente fiche s'adresse à tous les acteurs concernés par le processus de commande groupée, notamment les faîtiéres d'organisations paysannes. Cette fiche a pour objectif de : Promouvoir l'utilisation de bonnes pratiques agricoles, notamment les commandes groupées d'intrants agricoles ; Aider les faîtières d'organisations paysannes à mettre en place la commande groupée d'intrants afin de leur permettre de mieux approvisionner leurs membres en intrants agricoles ; Faciliter l'a ccès des membres des organisations paysannes (OP) aux intrants de qualité en quantité suffisante. -
DocumentOther documentLa prise en compte du genre dans les commandes groupées d'intrants agricoles 2012
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No results found.La présente fiche vise à fournir aux organisations paysannes et à leurs structures d'appui les éléments méthodologiques pour adopter une approche d'égalité de genre dans le processus d'une commande groupée de façon à favoriser un accès équitable aux intrants. -
DocumentOther documentCommande groupée à l'international de semences de pommes de terre 2012
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No results found.Cette fiche présente l'expérience de commande groupée à l'international de la Fédération des coopératives maraîchères du Niger (FCMN-Niya). 16 coopératives membres de la FCMN ont été impliquées dans cette commande. Elles sont réparties entre les régions nigériennes d'Agadez, Diffa, Dosso, Maradi, Niamey, Tahoua, Tillabéry et Zinder. Le manque d'intrants de qualité sur le marché local en Afrique de l'Ouest, notamment au Niger, ainsi que l'insuffisance de moyens financiers des producteurs et des p roductrices les conduisent à former des groupements paysans, par exemple des coopératives, afin de pouvoir mettre en oeuvre des stratégies collectives d'approvisionnement en intrants.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical reportL’irrigation en Afrique en chiffres
Enquête AQUASTAT – 2005
2005Les 53 pays d’Afrique ont été regroupés en sept régions présentant une cohérence climatique et géographique qui influe fortement sur la problématique de l’irrigation.Elles sont identiques à celles du précédent rapport «L’irrigation en Afrique en chiffres» (FAO, afin de permettre la comparaison avec les anciennes données. Cette synthèse présente les caractéristiques marquantes émanant des nouvelles données recueillies à l’échelle nationale pour les thèmes abordés dans les monographies par pays. L’intérêt de cette nouvelle enquête est l’actualisation des données, mais aussi l’évolution des tendances sur les dix dernières années. Dans cette publication, les profils des 53 pays africains ont été inclus en tant que contenu supplémentaire et chaque profil possède son numéro exclusif assigné aux figures et aux tableaux. Une carte détaillée pour chaque pays a été aussi ajoutée.