Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality
| dc.contributor.author | Nutrition Division | |
| dc.coverage.spatial | Netherlands | |
| dc.date.issued | 2002 | |
| dc.date.lastModified | 2019-05-30T16:33:15Z | |
| dc.description.abstract | This paper explains the situation in Hungary and The Netherlands regarding scientific co-operation, networking and capacity building in the field of food quality and safety. Specific details are given about institutional co-operation including exchanges between staff and students, collaborative projects in policy and science advancement, institutional and scientific networking projects and capacity building. Within a dynamic and fragile marketplace, with ever changing consumer expectations, the implications and application of a Pan-European approach to further scientific co-operation in food safety and quality are raised by this example. | |
| dc.identifier.url | http://www.fao.org/3/a-y3088e.pdf | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality | |
| dc.title.subtitle | Hungary and The Netherlands | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | Y3088E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/a114175b-6516-5225-b7ca-ac87901fff51 | |
| fao.meetingsymbol | PEC 01 07 | |
| fao.subject.agrovoc | research networks | en |
| fao.subject.agrovoc | diffusion of information | en |
| fao.subject.agrovoc | food safety | en |
| fao.subject.agrovoc | training | en |
| fao.subject.agrovoc | food technology | en |
| fao.subject.agrovoc | food policies | en |
| fao.subject.agrovoc | monitoring | en |
| fao.subject.agrovoc | Europe | en |
| fao.subject.agrovoc | international cooperation | en |
| fao.visibilitytype | LIMITED GLOBAL |