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Provisional List of Documents

Year of publication 2009

Pages 2

Author Shared Services Centre

Product type Meeting

Category Meeting document

Edition 1

Meeting symbol CL 138/INF/2

Language English

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    This report summarizes the results of a global study on the development and status of shrimp fisheries, with a focus on direct and indirect social, economic and environmental impacts. The study reviews the current situation, problems and issues, as well as the solutions found and the trade-offs made. Important topics related to shrimp fisheries are examined in ten countries representative of geographic regions, together with their various significant shrimp fishing conditions. The ten countries selected are: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America. The results of the country reviews are combined with specialized studies on important topics related to shrimp fisheries to produce the major findings of the overall study. A major conclusion of the study is that there are mechanisms, instruments and models to enable effective mitigation of many of the difficulties associated with sh rimp fishing, taking a precautionary and ecosystem approach to fisheries. The inference is that, with an appropriate implementation capacity, shrimp fishing, including shrimp trawling, is indeed manageable. In many countries, however, weak agencies dealing with fisheries, lack of political will and inadequate legal foundations cause failures in the management of shrimp fisheries. The report makes specific recommendations in a few key areas: the management of small-scale shrimp fisher ies, capacity reduction and access to the fishery.
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    Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin that naturally exist in specific agro-ecological domains and are produced and consumed as part of traditional diets. Although indigenous foods have the potential to sustainably provide the much needed dietary nutrients to various communities across Africa, they have suffered progressive loss of cultural image, denigration, and utter neglect, being largely substituted with exotic foods. Consequently, they have earned the unenviable appellations of "forgotten", "neglected" or "orphan" foods due to the fact that they have received relatively little or no policy and research attention – especially towards their genetic improvement and value chain development.
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    After endorsement of the World Reference Base for Soil Resources (WRB) as a universal soil correlation tool by the International Union of Soil Sciences (IUSS), the Reference Base (RB) working group has endeavoured to promote, test and improve the system further . The aim of this publication is to make the WRB available to young scientists at an affordable price. This text is published in conjunction with a CD-ROM that contains additional sample profiles, analytical data and virtual field excu rsions. The document and the CD-ROM are produced jointly by the Wageningen Agricultural University (Wageningen, The Netherlands), the International Institute for Aerospace Survey and Earth Sciences (ITC, Enschede, The Netherlands), the International Soil Reference and Information Centre (ISRIC, Wageningen, The Netherlands), the Faculty of Agricultural Sciences of the Katholieke Universiteit Leuven (Belgium) and FAO. This publication succeeds the Lecture notes on the major soils of the world by P .M. Driessen and R. Dudal, eds. (1991) which were based on the Legend of the FAO Soil Map of the World.
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