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Post-harvest management of mango for quality and safety assurance

Guidance for horticultural supply chain stakeholders











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    Post-harvest management of snap bean for quality and safety assurance
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Sri Lanka with stakeholders in traditional snap bean supply chains. This brochure aims to provide information on applying the principles of post-harvest management of snap bean for quality and safety assurance; technical improvements piloted with stakeholders in traditional mango supply chains in Sri Lanka are summarized.
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    Post-harvest management of tomato for quality and safety assurance
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Bangladesh with stakeholders in traditional tomato supply chains. This brochure aims to provide information on applying the principles of post-harvest management of tomato for quality and safety assurance. Technical improvements piloted with stakeholders in traditional tomato supply chains in Bangladesh are summarized in this brochure.
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    Booklet
    Post-harvest management of cauliflower for quality and safety assurance
    Guidance targeted to supply chain stakeholders
    2018
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Nepal with stakeholders in traditional Cauliflower supply chains. This brochure aims to provide information on applying the principles of post-harvest management of cauliflower for quality and safety assurance handling practice along with simple technologies were piloted with stakeholders in traditional cauliflower supply chains in Nepal.

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