Related items
Showing items related by metadata.
-
No Thumbnail AvailableMeetingLong-term challenges for forest and timber policies and institutions in a wider Europe 2004
Also available in:
No results found. -
Book (series)Sustainable management of logged tropical forests in the Caribbean to ensure long-term productivity 2021
Also available in:
No results found.To facilitate sustainable management of logged forests in the Caribbean, forest authorities of Belize, Guyana, Suriname, and Trinidad and Tobago, jointly with the Food and Agriculture Organization of the United Nations and the University of Hamburg as a scientific partner, implemented the regional project “Ensuring Long-Term Productivity of Lowland Tropical Forests in the Caribbean” financed by the German Federal Ministry of Food and Agriculture. The main objective of the project was to support the sustainable management of logged forests to maintain productivity and prevent further degradation. For this purpose, extensive field studies were conducted in the project countries, which resulted in silvicultural recommendations presented in this publication. The project findings revealed that the application of general sustainable forest management protocols for tropical production forests that set limits on harvesting does not necessarily ensure sustained productivity if the composition and management of the residual stand are not considered. The ratio of the number of harvested trees to the remaining future crop trees can provide a simple indicator of the sustainability of harvest. If the current harvest exceeds the number of future crop trees, the harvest is not sustainable. As a rule of thumb, at least one, preferably two future crop trees per harvested tree should be retained for future use. Protection of future crop trees can be a simple and practical approach to prevent high grading and degradation of the forest growing stock. The importance of reduced impact logging to reduce unnecessary damage to the future crop trees and for sustainable forest management, in general, is stressed. -
ArticleNetwork and knowledge transmission for climate change on a non-timber forestry product in an era of depopulation, shiitake produced in sawtooth oak trees at Kunisaki GIAHS site
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Climate change is disturbing forests and other ecosystems at a global scale. It could affect how foresters, forest owners, and other related actors manage the forests and conduct their daily lives. This also applies to the producers and strategies of collectors of non-timber forestry products (NTFPs). This study examines, “How climate change affects NTFP producers and strategies of collectors? How resilient are their mitigation and adaption measures for forests and forest communities?” The shiitake, Lentinula edodes, produced in lower temperature are more valuable in market price but are facing challenges. We interviewed veteran producers of shiitake mushroom in Kunisaki City, Oita Prefecture, Japan for the period of June to September 2020. They produce shiitake in the forests of sawtooth oak trees, Quercus acutissima, in a site of Globally Important Agricultural Heritage Systems (GIAHS). In this GIAHS site, the forests retain water and provide water for the irrigation pond system. Shiitake producers underpin this GIAHS system through participating in forest management and food supply. They cut the trees of about 15 years old and utilize the logs for shiitake production inside the forests. The branches of the cut trees are put to cover and humidify the logs until the fungus of shiitake spreads inside the logs. As shiitake production sustains the livelihoods of the producers in the depopulated society, the production maintains the forests for the centuries. The producers are adapting to the heats and frequent typhoons by countermeasures; for example, with the temperature increased, a producer wonders how much they keep producing shiitake which sprouts at low temperature. They also sprinkle more water to cool the inoculated logs. This study explores how traditional knowledge is changing or adapting to climate change and how they are transmitted. Keywords: Adaptive and integrated management, Climate change, Economic Development, Food systems, Knowledge management ID: 3486707
Users also downloaded
Showing related downloaded files
No results found.