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Book (series)Technical reportReport of the Seventh Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Istanbul, Turkey, 11– 13 October 2021/ Отчет седьмой сессии Региональной комиссии по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе. Стамбул, Турция, с 11 по 13 октября 2021 г. Доклад ФАО по рыболовству и аквакультуре 2022
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No results found.The Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) held its seventh session physically in Istanbul, Turkey from 11 to 13 October 2021. Four Member States attended the CACFish session: Azerbaijan, Kyrgyzstan, Tajikistan, and Turkey. Seven invited States were present, namely: Georgia, Kazakhstan, the Republic of Moldova, Mongolia, the Russian Federation, Ukraine, and Uzbekistan. The EUROFISH International Organization and the Commission on the Protection of the Black Sea Against Pollution participated in the Session as intergovernmental organizations with observer status. The Commission was briefed on the main decisions and recommendations arising from the latest sessions of the FAO Governing Bodies, namely the Regional Conference for Europe and the Committee on Fisheries (COFI) as well as CACFish. Discussions took place about strategic approaches to increase the number of CACFish Members and further strengthen cooperation with non-CACFish Member States. The Commission decided to abolish the Five-year Regional Work Programme as suggested by the Technical Advisory Committee (TAC). The Commission reviewed the key outcomes and main recommendations of the Fifth Meeting of TAC. Региональная комиссия по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе (CACFish) провела свое седьмое заседание в очном формате в Стамбуле, Турция, с 11 по 13 октября 2021. В сессии приняли участие четыре страны-члена CACFish: Азербайджан, Кыргызстан, Таджикистан и Турция. Присутствовали также представители из семи приглашённых стран: Грузии, Казахстана, Республики Молдовы, Монголии, Российской Федерации, Украины и Узбекистана. В качестве межправительственных организаций со статусом наблюдателя в сессии приняли участие Международная организация ЕВРОФИШ (EUROFISH) и Комиссия по защите Черного моря от загрязнения. Комиссия была проинформирована об основных решениях и рекомендациях последних сессий руководящих органов ФАО, а именно Региональной конференции для Европы и Комитета по рыбному хозяйству (КРХ), а также CACFish. Состоялись обсуждения стратегических подходов к увеличению числа членов CACFish и дальнейшему укреплению сотрудничества со странами, не входящими в CACFish. Комиссия решила отменить Пятилетнюю региональную рабочую программу, как это было предложено Техническим консультативным комитетом (ТКК). Комиссия рассмотрела ключевые результаты и основные рекомендации пятого совещания ТКК. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.