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Accelerated vocational training in agriculture curriculum of module on basics of agriculture: plant production









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    Accelerated vocational training in agriculture curriculum of module on fruit trees production: avocado 2021
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    This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and introduce them to areas related to avocado production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to planting avocado trees, determine the characteristics of each variety, and learn about resources related to the proper agricultural operations of avocados and the integrated management of their pests.
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    Accelerated vocational training in agriculture curriculum of module on field crop production: potato 2021
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    This curricula was prepared under the project " Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to areas related to potato production through its application in training and technical and vocational education for the age group of 14-25 years. At the end of this training, the trainee will be able to identify potato varieties and prepare the tubers for sowing, learn about potato cultivation in the field and take care of them, in addition to learning about and applying harvesting and packing operations.
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    Accelerated vocational training in agriculture curriculum of module on fruit production: apple 2021
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    This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to fields related to apple production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify the resources related to the cultivation of apples and their varieties, and the related agricultural practices.

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