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Book (stand-alone)Technical bookMaking national forest funds more effective 2015
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No results found.This Policy Brief has been issued in conjunction with and partly as a summary of "Towards effective national forest funds", Forestry Paper no. 174. It aims to give a quick overview of the mechanism of financing sustainable forest management projects through national forest funds (NFFs) and on how this financing mechanism can be used in an effective way. -
DocumentFlagshipCosta Rica Case Study: Prepared for FAO as part of the State of the World’s Forests 2016 (SOFO) 2016
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No results found.Costa Rica since the '50s went through the traditional transition curve that some countries had or are experiencing. From a period in the far past in which there was no deforestation, the reduction of forest areas begun at an increasing rate, reaching a minimum cover around 21% some 30 years ago, followed by a period of increasing rate of forest recovery until finally reaching a stabilization at around 52% of the country area (FRA 2015; SIREFOR 2015). This was at least the most widely accepted t rend a few years ago, but today this is a controversial issue, since different studies sustain different minimums forest covers, from 21 % to 57%. The cause of this process was primarily the migration of population to the rural areas, followed by deforestation to clean land for cattle farming, subsistence production and then to industrial agriculture in some areas.Read the full report of the State of the World’s Forests (SOFO) 2016
Read the Brochure of the State of the World’s Forests (SOFO) 2016
Read the Flyer
See the Infographic
Visit the Sofo 2016 webpage
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DocumentOther documentForest Monitoring and Assessment for Climate Change Reporting: Partnerships, Capacity Building and Delivery 2007
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No results found.This working paper was prepared in light of the upcoming Conference of the Parties of the UNFCCC in December 2007 to inform about the status and ongoing efforts in the field of forest monitoring, assessment and reporting at national and international levels. Part I is a review of partnerships between FAO and countries for building capacity and supporting implementation of forest monitoring, assessment and reporting, to meet requirements at national and international levels. At national level, FA O works with countries to establish long-term and robust monitoring systems, based on systematic field sampling and data collection. At international level, FAO supports countries to report to the Global Forest Resources Assessments, which is the leading global reporting process on forests, their management and use. Part II presents basic requirements for national forest monitoring systems, seen from a broader policy context. It reviews the current status in countries with respect to two variabl es that are important for climate change reporting – forest area changes and forest carbon stock. It is concluded that in most developing countries the quality of current forest monitoring would not be satisfactory for an accounting system of carbon credits. However, it is also suggested that investment in national forest monitoring is attracting greater interest, as exemplified by the increasing number of countries requesting support from FAO. FAO continues to work in close collaboration with i ts member countries to improve forest monitoring, assessment and reporting, including helping them to meet requirements for forest carbon reporting.
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Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.