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Brochure, flyer, fact-sheetPoster / banner / roll-up / folderPoster: los bosques. Día Mundial de la Alimentación 2016: El clima está cambiando. La alimentación y la agricultura también 2016Gestione los bosques de forma sostenible. Los árboles absorben carbono de la atmósfera y sostienen los medios de vida.
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Book (stand-alone)Technical bookLand Cover Atlas of Pakistan - The BALOCHISTAN Province 2017
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No results found.The Land Cover Atlas of Pakistan: The Balochistan Province provides a comprehensive description of the biotic and abiotic resources of the province and includes numerous categories of cultivated land; natural vegetation and non-vegetated areas including bare and rocky areas, and areas of human settlement. The LCCS approach also captures the physiographic characteristics of the region. The atlas is illustrated at a district and agency level, providing land cover information in aggregated a nd cartographic form as well as tabular statistics per class per district and agency for the province of Balochistan. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletCorporate general interestFAO + France
Partnering for food security and prosperity
2019Also available in:
With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals. Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with key resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a comprehensive overview of France's partnership and valuable contribution to the work of FAO in recent years, highlighting concrete results achieved in relation to food security, nutrition, resilience and sustainability at country, regional and international levels.