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BookletGlobal Symposium on Salt-Affected Soils: Outcome document 2022
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No results found.The GSAS21 was held virtually on the Zoom platform on 20-22 October 2021 and was attended by over 4 000 participants. The objective of the symposium was to combine science, policy, and practice to evaluate the issues related to salt-affected soils and to formulate a strategy for the implementation of Voluntary Guidelines for Sustainable Soil Management in the areas affected by salinity and sodicity. The GSAS21 symposium was structured around three main themes focusing on: 1) Assessment, mapping, and monitoring of salt-affected soils; 2) Integrated soil – water – crop solutions in rehabilitation and management of salt-affected areas; 3) Agenda for action to prevent and rehabilitate salt-affected soils, protect natural saline and sodic soils, and scale-up sustainable soil management practices. The fourth session on testimonies from the field was organized to showcase the good practices illustrating the rehabilitation and sustainable use of salt-affected soils. The symposium included more than 70 oral presentations, presented over 17 hours of parallel sessions. Recordings of the presentations can be accessed via . In addition, 58 posters were open for public voting during the GSAS. Over 67 000 votes have been received which helped identify three winners of the poster session. The posters are available from . The recommendations presented in this document aim to support decision-making and innovative actions to minimize the challenges posed by soil salinity and sodicity, thereby assisting in the augmentation of global food security and ecosystem protection through salt-affected soils management in impacted regions. -
Book (stand-alone)Mapping of salt-affected soils – Technical manual 2020
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Salt-affected soils such as saline or sodic soils are distributed in all continents at various levels of problem intensity. They are soils with high amounts of soluble salts and/or sodium ions. An updated information of their distribution and drivers is a first step towards their sustainable management. This book provides technical guidelines and approach for developing a harmonized multiscale soil information of salt-affected soils. The book is organized into three sections covering seven chapters. The sections are sequentially arranged but independently designed to benefit focused readership who may want to go straight to any section. Section 1 gives the background information. It has three chapters covering existing literature on the characteristics and mapping methods for salt problems in the soil. It is intended to illustrate the basic concepts, linkage of the characteristics of salt-affected soils with input data requirements for their mapping, existing classification methods, and global distribution of these soils. Section 2 covers the methodological procedures for developing multiscale spatial information of salt-affected soils. It has two chapters describing requirements, input data preparation, and the procedural steps for developing spatial information of salt-affected soils. It outlines how data from different sources and characteristics are harmonized and integrated to produce information of salt-affected soils. Section 3 covers information sharing and resources mobilization when developing information on salt-affected soils. It gives the guidelines for preparing spatial maps and steps for value-addition to benefit end-users of the information. It also contains a generic training program for building technical capacity for mapping salt-affected -
Book (stand-alone)Proceedings of the Second Meeting of the International Network of Salt-Affected Soils (INSAS)
Managing salt-affected soils for a sustainable future
2023Also available in:
No results found.The proceedings of the second meeting of the International Network of Salt-Affected Soils (INSAS) contain the abstracts of the papers presented during the workshop in Tashkent (22–26 May, 2023). The papers provide the up-to-date scientific knowledge and practical solutions for four topics: (1) mapping, assessing and monitoring of salt-affected soils; (2) sustainable management of salt-affected soils: practices and policy; (3) halophyte and saline agriculture and its effect on soil health; (4) integrated soil and water management under saline/sodic conditions.Under the first topic, modern techniques (geophysics, remote sensing, NIR spectroscopy) for mapping and monitroing of salt-affected soils as wel as mapping of environmental susceptibility to soil salinization in dry regions were presented. Under the second topic, different approaches to reclaim saline and sodic soils and improve seed germination including the use of different organic and inorganic amendments, organic biostimulants, biochar and phytoremediation were discussed. Moreover, biodiversity of salt-affected soils and its change along salinity gradient as well as the impact of soil enzymes on the structure and function of soil microbial communities and how soil degradation is associated with specific soil microbiota were reported. Policy gaps on addressing soil salinity were analyzed and further steps how to integrate agenda on SAS into existing agricultural policies were proposed. The results of Participatory Rural Appraisal approach to survey among farmers were provided. Under the third topic, the results on testing different conventional and non-conventional crops in field trials on salt-affected soils irrigated by fresh and saline water were reported. The influence of soil properties on growing halophytes was considered. Under the fourth topic, the ways to optimize the use of poor-quality irrigation water in agriculture were discussed. Some studies reported about the results of modeling of salt and water transport in soils for estimation of leaching requirement or root zone soil salinity. Several studies reported about the negative aspects of using brackish water leading to secondary soil salinization and sodification. For salt-affected areas with groundwater use for irrigation, the approach combining the Food Systems Approach and integrated water resources management was proposed to address the interdependent challenges of food and water security.
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