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An assessment of policies, institutions and regulations for water harvesting, solar energy, and groundwater in Jordan

A review and gap analysis











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    Brochure, flyer, fact-sheet
    Water harvesting for Al-Mashare’ Jordan 2021
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    This brochure communicates key and informative facts related to the project activities' update in Jordan. The reader will have a background info about the project site; Al-Mashare' area in Jordan Valley in addition to the main objectives of building the water harvesting structure, its implementation and result.
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    Assessment of the Water Harvesting Sector in Jordan 2016
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    The purpose of this report is to provide a first assessment of the current status of water harvesting in Jordan, using an illustrative example from the Al Mafraq region. This assessment will subsequently serve as an important input into the development of a sub-sector strategy for water harvesting. The assessment is based on the work of the FAO project "Coping with water scarcity - the role of agriculture – Phase III", active in Jordan since 2011, which, with its in-county focussed intervention in Jordan, seeks to contribute to agricultural development through the establishment of a pilot site and training programme for water harvesting centred around beneficiary farmers (Farmers’ Cooperative). The overall aim of the project is to strengthen national capacities for improving water management and dealing with the agricultural component of water scarcity.
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    Brochure, flyer, fact-sheet
    Water productivity baseline assessment in Jordan 2022
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    Jordan is one of the most water scarce countries in the world. Jordan covers an area of about 89 000 km2 with a mostly Mediterranean climate (arid to semi-arid), with three main climatic and geographic zones: the highlands, Jordan Valley, and the eastern desert. The highlands extend from the northern to the southern part of the country and separate the Jordan Valley from the desert. The northern and central parts of the highlands are characterized by a hot dry summer and a cold wet winter, receiving the highest amounts of precipitation in the country. The Jordan Valley extends along the western part of the country and is the most fertile area in Jordan. The climate is arid with a hot dry summer, a warm winter and an average precipitation of less than 200 mm per year. Agriculture consumes around 52 percent of the water withdrawn in the country. While the demand on water is continuously increasing and exceeding the available supply, it is necessary to add always more value to any drop of water. This could be achieved through assessing and improving water productivity. Water productivity is broadly defined as the ratio of the outputs obtained from crops to the amount of water used to produce those outputs.

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