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Building Biosafety Capacities FAO's experience and outlook

An overview of the experience gained from FAO capacity building projects in agricultural biotechnology and biosafety







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    Book (stand-alone)
    Report of the regional workshop on strengthening regional cooperation and national capacity building on biosafety in Asia 2014
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    Since the entry into force of the Cartagena Protocol on Biosafety in 2003, concerted efforts have focused on mobilizing international assistance to help developing countries build their institutional capacities in biosafety and meet their obligations under the treaty. The FAO Regional Office for Asia and the Pacific, in cooperation with the Government of Thailand, launched “Asian BioNet” – a regional initiative on capacity building in biosafety of genetically modified (GM) crops in Asia. This p ublication presents the outcome of a workshop held in Bangkok, Thailand from 17 to 20 June 2013 under the auspices of Asian BioNet. The documant provides information on the existing status of national policies, guidelines, regulations and administration of biosafety, and the challenges that countries in Asia face in strengthening capacity for expanding the scope of biotechnology research and development.
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    Meeting
    A Canadian Experience in Food Safety Capacity Building
    COUNTRY PAPER PROPOSED BY CANADA
    2001
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    Officials from Health Canada and the Canadian Food Inspection Agency (CFIA) have participated in and contributed to numerous bilateral or multilateral meetings, workshops and projects in efforts to provide training and capacity building to developing countries. Recent training seminars and workshops were conducted by Health Canada and CFIA officials on procedures in conducting food safety and environmental assessments of foods derived from biotechnology. This led to the development and conductin g of a number of hands-on workshops using actual case studies of the assessment of a genetically modified food as the next step in improving the capacity building process. This hands-on approach was used at a number of international workshops sponsored by different international organizations. Future joint sessions are now under consideration and a working group, headed by Canada with the participation of other countries, was established to develop an outline for a pilot training session involvi ng food safety assessment.

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