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DocumentGuidelineSummary conclusions and recommendations of the South East Asia Regional Consultation Workshop on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Bali, Indonesia, on 24-27 August 2015
2015Also available in:
No results found.The South East Asia Regional Consultation Workshop on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication was held in Bali, Indonesia, on 24-27 August 2015. The objectives of the workshop were to raise awareness and develop a draft South East Asian Regional Plan of Action to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in the South East Asia region. During 3.5 days, participants examined the current status of small-scale fisheries in the region, shared experiences through country and topical presentations, and discussed elements of a regional plan of action to support the implementation of the SSF Guidelines. -
MeetingMeeting documentTowards the implementation of the SSF Guidelines in South Asia. Proceedings of the South Asia FAO-BOBLME Regional Consultation on the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Colombo, Sri Lanka, 23-26 November 2015 2017
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No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself referring to promoting the development of regional plans of action,, a regional workshop was held in South Asia to discuss implementation of the SSF Guidelines. The overall objective of the workshop was to raise awareness and support the implementation of the SSF Guidelines in the region. The workshop noted that, across the region, small-scale fisheries contribute to livelihoods, food security, and local and regional economies. There are encouraging developments in the region in relation to legal reforms, strengthening participation of small-scale fisheries actors and co-management approaches. On the other hand, many challenges persist, including heavily exploited fishery resources in coastal area, poo r infrastructure facilities and services, increased risks from disasters and climate change, competition from other sectors ,insufficient operationalization of fisheries management plans and institutionalization of the ecosystem approach to fisheries (EAF) in national fisheries governance frameworks. There is therefore a strong need to move from theory to practice and to link policy and actions in the spirit of the SSF Guidelines. -
Book (stand-alone)GuidelineTowards the implementation of the SSF Guidelines in the Near East and North Africa Region. Proceedings of the Near East and North Africa Regional Consultation Towards the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Muscat, The Sultanate of Oman, 7-10 December 2015 2016
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This document provides a summary of the presentations, discussions, conclusions and recommendations of the Near East and North Africa Regional Consultation Workshop on the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, held in Muscat, Sultanate of Oman, on 7–10 December 2015. The report was prepared by the Centre for Marketing Information and Advisory Services for Fishery Products in the Arab Region (INFOSAMAK) with important contributions by Nicole Franz, Lena Westlund, Cherif Toueilib and workshop presenters and participants. The workshop was co-hosted by the Ministry of Agriculture and Fisheries, Sultanate of Oman, and the Food and Agriculture Organization of the United Nations (FAO) with the collaboration of the General Fisheries Commission for the Mediterranean (GFCM). The presentations given by the speakers are reproduced as submitted, as is the material included in the ann exes.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletAnnual reportAnticipatory action: Annual report 2024 2025
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No results found.In 2024, acute hunger affected over 295 million people globally, continuing a six-year upward trend driven by conflict, climate extremes and economic instability. Yet, with growing capacity to forecast these crises, there is a critical opportunity to act before disaster strikes. FAO has led the way in anticipatory action for over a decade, embedding proactive, forecast-based interventions into its emergency and resilience programmes to protect agricultural livelihoods and food security.This report showcases FAO’s achievements and lessons learned in 2024, highlighting how anticipatory action is transforming humanitarian response. Through strategic partnerships and localized, dignified approaches, FAO is helping build a more resilient future for vulnerable rural communities. As global aid systems evolve, anticipatory action must be recognized as a vital tool to save lives and safeguard development gains.