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TECA Beekeeping Exchange Group









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    Brochure, flyer, fact-sheet
    Digital technologies and solutions for beekeeping
    An overview of innovative tools to support beekeepers
    2024
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    This fact sheet provides an overview of the various digital technologies used in beekeeping It addresses common challenges and seeks accessible, preferably affordable, ways to tackle them. The end goal is to introduce beekeepers to the benefits of available digital technologies and offer constructive and practical input, which can help them make better decisions, add higher value, and improve their livelihoods. Innovative technologies for beekeeping have been grouped into three categories: 1) precision beekeeping, 2) record-keeping, traceability and market access, 3) information exchange and capacity development. Whether they are simple scales or high-end blockchain solutions, their suitability is dependent upon the beekeepers’ needs, technological skills and literacy, but also their ability to invest. Among the different technologies and their applications, several are better suited for small-scale beekeepers in rural areas characterized by high poverty rates, while others are sophisticated solutions likely to be implemented by tech-savvy beekeepers who have access to finance.
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    Brochure, flyer, fact-sheet
    Beekeeping - Technologies and practices for small agricultural producers - TECA 2019
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    TECA's thematic page on beekeeping includes technologies and practices that cover different areas throughout the value chain. These range from hive management to sustainable bee-derived products that can support small producers around the world.
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    Book (series)
    Value-added products from beekeeping 1996
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    The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, including cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects, and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the Annexes.

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