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Leave No One Behind: Better production, better nutrition, a better environment and a better life

16 October 2022: World Food Day

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    Brochure, flyer, fact-sheet
    Water is life, water is food. Leave no one behind
    World Food Day, 16 October 2023
    Collective action across 150 countries worldwide is what makes World Food Day one of the most celebrated UN days of the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, non-governmental organizations, civil society organizations, the media, the public, even youth. They promote worldwide awareness and action because water is a driving force for people, economies and nature and the foundation of our food. Water is essential to life on Earth, but fresh water is not infinite and there is a need to make sure that no one is left behind in access water.
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    World Pulses Day, 10 February. Get involved 2022
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    Building on the success of the International Year of Pulses (IYP) in 2016, implemented by the Food and Agriculture Organization of the United Nations (FAO), the United Nations General Assembly (UNGA) designated 10 February as World Pulses Day (WPD). With the slogan #LovePulses for a healthy diet and planet, this celebration presents a unique opportunity to raise public awareness on pulses and the fundamental role they play in the transformation to MORE efficient, inclusive, resilient, and sustainable agrifood systems for Better Production, Better Nutrition, a Better Environment, and a Better Life, leaving no one behind. This get started guide highlights the theme for the 2022 World Pulses Day celebrations: "Pulses to empower youth in achieving sustainable agrifood systems", as well as key actions that everyone can take to celebrate World Pulses Day.
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    World Food Day: Get Involved!
    Tips and actions for individuals, governments, private companies and corporations, schools, civil society and academia and more
    World Food Day 2022 calls for global solidarity and collective action to make sure that no one is left behind through the transformation to more efficient, inclusive, sustainable and resilient agrifood systems for better production, better nutrition, a better environment, and a better life. #WorldFoodDay 2022 is being marked in a year with multiple global challenges including the ongoing pandemic, conflict, climate change, rising prices and international tensions. All of this is affecting global food security. It’s time to work together and create a better, more sustainable future for all. Make WorldFoodDay YOUR day. Join the call by organizing an event or activity or show how you are taking action.

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