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Meeting73rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives and contaminants. Summary and conclusions, 2010 2010
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No results found.A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2010. The purpose of the meeting was to evaluate certain food additives and contaminants. The present meeting was the seventy-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives and contaminants, (b) to evaluate certain food additives and contaminants and (c) to review and prepare specifications for selected food additives. -
Meeting80th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives and contaminants. Summary and conclusions, 2015 2015
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Meeting63rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2004 2004
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No results found.A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2004. The purpose of the meeting was to evaluate certain food additives and ingredients, flavouring agents, and a natural constituent of food. The present meeting was the sixty-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the safety of food additives; (b) to evaluate certain food additives, in gredients, and flavouring agents; (c) to review and prepare specifications for selected food additives and flavouring agents; (d) to evaluate a natural constituent of food.
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