63rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2004

63rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2004

Year of publication 2004

Pages 18 p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Full item page

Synopsis (short abstract) A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2004. The purpose of the meeting was to evaluate certain food additives and ingredients, flavouring agents, and a natural constituent of food. The present meeting was the sixty-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the safety of food additives; (b) to evaluate certain food additives, in gredients, and flavouring agents; (c) to review and prepare specifications for selected food additives and flavouring agents; (d) to evaluate a natural constituent of food.

Meeting symbol JECFA/63/SC

Meeting Session Number Sess. 63

Language English

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