Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureChilean agricultural export promotion experience to advance agricultural trade: legal, regulatory and operational frameworks and impact assessment
Best practices in export promotion: Experience in Latin America, Eastern Europe and Central Asia
2016Also available in:
No results found.The purpose of this report is to detail Chile´s export promotion policy, highlighting its design, results and impacts. -
Book (series)Policy briefNo. 4. Export competition: selected issues and the empirical evidence
FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
2005There is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third-country exporters but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, e.g. through the use of export credits, the activities of state trading enterprises, or the use of food aid to dispose of surplus production, could have similar effects to direct export subsidies in distorting markets and trade flows. -
Book (stand-alone)Technical studyAgrifood marketing and export promotion policies: case studies of Austria, Brazil, Chile, Estonia, Poland and Serbia
Synthesis report
2019Also available in:
Increasing exports is one of the most important priorities for governments and plays a prominent role in the development agenda in developing countries, high-income states and all countries between. On the other hand, pursuing the intensification of trade demands a deliberate policy framework tailored to country-specific needs and the interests of producers. In light of this, governments around the globe have developed various export promotion policies – some that share similar characteristics and others that are unique – that can serve as best practices to many. The purpose of this paper is to identify the best promotional practices implemented in different countries and share them with governments planning to adopt or review trade promotion policies and with stakeholders. In light of this, the paper analyses these policies from several points of view, including (1) their institutional framework; (2) practical examples of export promotion measures (such as procedures, grants, and technical assistance to producers); (3) financing opportunities for exporters (such as credit, insurance, and factoring); (4) and measures specifically implemented on internal markets. The paper is made up of the most relevant findings of case studies delivered by country experts from Poland, Austria, Estonia, Serbia, Chile and Brazil.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical reportJoint FAO/WHO Expert Meeting on Tropane Alkaloids
30 March – 3 April 2020
2020Also available in:
No results found.Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.