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Brochure, flyer, fact-sheetBrochureAntimicrobial Resistance Multi-Partner Trust Fund: Administered by the UN Multi-Partner Trust Fund Office
Progress report, 1 January – 31 December 2019
2019Also available in:
No results found.In 2019, the international community made significant strides in addressing antimicrobial resistance (AMR), notably with the establishment of the AMR Multi-Partner Trust Fund (AMR MPTF) on 1 August 2019. The Tripartite partnership—comprising the Food and Agriculture Organization (FAO), the World Organisation for Animal Health (OIE), and the World Health Organization (WHO)—focused on creating a solid operational framework for the Fund. Key activities from April to December 2019 included:- The ad hoc UN Interagency Coordination Group on AMR report transmission;- Development and dissemination of the AMR MPTF leaflet;- High-level meetings and conferences, including a Ministerial Conference in The Netherlands;- Signing of Memorandums of Understanding (MoUs) and establishment of an AMR MPTF webpage;- Initial financial contributions from the Netherlands and Sweden.The AMR MPTF aims to support the implementation of One Health National Action Plans, providing policy support, technical assistance, and promoting responsible antimicrobial use. Key achievements in 2019 were in administrative organization, technical documentation development, and initial resource mobilization, securing 10 percent of the targeted USD70 million fund. The efforts laid a strong foundation for continued progress in combating AMR through coordinated global action. -
Book (stand-alone)Annual reportAntimicrobial Resistance (AMR) Multi-Partner Trust Fund Annual Report 2023 2024
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No results found.The AMR Multi-Partner Trust Fund (MPTF) was established in 2019 to combat the threat of AMR through strategic collaboration in the fields of human, animal, plant and environmental health.The MPTF promotes a One Health approach to combatting AMR – based on the recognition that the health of humans, domestic and wild animals, plants and the wider environment (includingecosystems) are interdependent. In 2023, the MPTF supported activities in Bangladesh, Cambodia, Ethiopia, Ghana, Indonesia, Kenya, Madagascar, Mongolia, Morocco, Peru, Senegal, Tajikistan, Tunisia and Zimbabwe. The MPTF also supported four components of the Global Programme, on: Monitoring and Evaluation (M&E); AMR Surveillance on Antimicrobial Resistance and Use; Environment; and Legal. The annual report has been prepared as a collective source of 2023 activities. -
Book (stand-alone)Annual reportAntimicrobial Resistance Multi-Partner Trust Fund annual report 2021 2022
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No results found.Antimicrobial resistance (AMR) is a major global threat to humans, animals, plants, food systems and the environment. Without investment and commitments from countries globally to address this challenge, AMR will continue unabated. The Antimicrobial Resistance Multi-Partner Trust Fund (AMR MPTF) has successfully begun the essential work to address this challenge. With the overall goal of “having reduced levels of AMR and slower development of resistance” in 10 years’ time, the AMR MPTF has seen, in 2021, the initial steps towards this goal, with capacity built in 8 countries, and coordinated steppingstones under the global programme. Despite continuous restrictions caused by the coronavirus disease 2019 (COVID-19) pandemic, throughout 2021 collaboration between the Quadripartite organizations – the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE), the United Nations Environment Programme (UNEP) and the World Health Organization (WHO) – sustained strong implementation progress at global, regional and country level. Progress against the overarching AMR MPTF results matrix is now being reported for the first time. This was possible through the financial partnership of the Governments of Netherlands, the United Kingdom (using UK aid funding through the Fleming Fund), Sweden (including through the Swedish International Development Cooperation Agency – Sida) as well as Germany (through the German Agency for International Cooperation – GIZ).
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.