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ProjectFactsheetHorticulture Cultivars Performance Information - MTF/GLO/697/MUL 2021
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The aim of the HORTIVAR database is to facilitate access to information on the performance of horticultural crop cultivars and to help users to identify cultivars and cropping practices adapted to their specific requirements and environment. This aim was achieved and the database currently contains over 90 000 horticultural data sets, covering more than 28 000 cultivars and 1 000 species. It can now function as an information tool to help small scale farmers to take decisions based on factual information. In order to ensure sustainability, the project established a network of institutional and individual partners who can continue to use and enrich HORTIVAR without further project support. In addition, the awareness raising and training workshops organized under the project enabled many people to participate in knowledge exchange activities based on the HORTIVAR database, improving users’ capacities for conducting analysis on data sets. -
ProjectFactsheetSupport to Tonga Horticulture Competitiveness - TCP/TON/3701 2023
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No results found.Tonga, a Polynesian sovereign state, relies heavily on agriculture. Yet, this sector has become vulnerable to economic shocks, climate change and natural disasters. The country's economy is characterized by its small economic base, isolation from global markets and dependence on remittances, which has also been experiencing negative growth due to various factors, including cyclones, political instability and the collapse of major export industries. Tonga heavily relies on imported agricultural products, thus the project was developed to address this agricultural and economic challenge to ultimately boost its export potential by improving agricultural production, enhancing biosecurity and food safety practices of value-added products following the Hazard Analysis and Critical Point (HACCP) standards and strengthening capacities of stakeholders along the agricultural supply chain. The project was designed following extensive consultations and requests from the Government, ensuring that it accurately addressed the identified needs and priorities of Tonga. By aligning with the Government's input, the project aimed to effectively target the specific challenges and requirements related to HACCP, food safety and biosecurity in the country. -
ProjectFactsheetIntroduction and Promotion of Innovative Approaches for Adopting Best Technologies for Horticulture - TCP/KYR/3904 2025
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No results found.Agriculture in the Kyrgyz Republic faces significant challenges, particularly affecting its promising horticulture sector. Smallholder farmers are the backbone of agricultural production in the country but often struggle with limited access to quality inputs, including seeds, fertilizers, improved planting materials, appropriate technologies, and technical knowledge. Although the Kyrgyz Republic has a comparative advantage in stone fruit production, farmers and producers of seedlings and planting materials lack the capacity to meet market demand in terms of both quality and quantity.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.