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Book (series)BulletinPerspectives de récolte et situation alimentaire n° 4, décembre 2022 2023Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 33 en Afrique, neuf en Asie, deux en Amérique latine et Caraïbes, et un en Europe, ont besoin d’une aide alimentaire extérieure. Les taux d’inflation élevés, à des niveaux inédits depuis plusieurs années, continuent d’aggraver l’insécurité alimentaire, en particulier dans les pays à faible revenu et à déficit vivrier. Les conflits et les événements météorologiques extrêmes demeurent les principaux facteurs à l’origine de la grave insécurité alimentaire aiguë dans le monde, à des niveaux particulièrement préoccupants dans les pays d’Afrique de l’Est et de l’Ouest.
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Book (series)BulletinPerspectives de récolte et situation alimentaire #3, septembre 2021
Rapport mondial trimestriel
2021Selon les évaluations de la FAO, à l’échelle de la planète, 44 pays, dont 33 en Afrique, neuf en Asie et deux en Amérique latine et Caraïbes, ont besoin d’une aide alimentaire extérieure. Les zones où la situation est la plus préoccupante sont l’Afghanistan et la région du Tigré en Éthiopie, où les conflits ont sérieusement détérioré la situation déjà précaire en matière de sécurité alimentaire, ainsi que Haïti et le sud de Madagascar, qui ont été frappés par des catastrophes naturelles et des chocs météorologiques. À l’échelle mondiale, l’impact de la pandémie de covid-19 continue de compromettre la sécurité alimentaire. -
Book (series)BulletinPerspectives de récolte et situation alimentaire #2, juillet 2021
Rapport mondial trimestriel
2021Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique, 9 en Asie et 2 en Amérique latine et Caraïbes, ont besoin d’une aide alimentaire extérieure. Les conflits et les chocs climatiques demeurent des facteurs critiques qui contribuent aux taux actuellement élevés d’insécurité alimentaire grave. La pandémie de covid-19 et ses répercussions, principalement les pertes de revenus associées, ont exacerbé les vulnérabilités et aggravé l’insécurité alimentaire.
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Book (series)Technical reportReport of the Technical Consultation to Draft a Legally-binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing. Rome, 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009 2009This document contains the report of the Technical Consultation to draft a legally-binding instrument on port State measures to prevent, deter and eliminate illegal, unreported and unregulated fishing. The Consultation was held in four sessions at FAO headquarters, Rome, from 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009. The Consulation was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twentyse venth session of the FAO Committee on Fisheries. The Technical Consultation finalized the draft Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing on 28 August 2009. The Consultation was funded by the Governments of Australia, Canada, New Zealand, Norway and United States of America.
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Book (series)Technical reportReport of the thirtieth session of the Committee on Fisheries
Rome, 9-13 July 2012.
2012The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a si mpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO’s collaboration with the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the World Trade Organization. The Committee reiterated the request for additional assistance for aquaculture development in Africa and Small Island Developing States. The Committee requested FAO to develop a conformity assessment framework for aquaculture certification guidelines as well as a draft strategy paper including a long-term strategic plan for the Sub-Committee on Aquaculture and emphasized the specific needs for future work. The Committee urged FAO to reinforce it s emphasis on fish as food, ensure that these aspects were not lost in the global and regional frameworks for ocean conservation and management, and assert its leading role in fisheries and aquaculture in ocean governance. The Committee requested FAO to address the issue of hydrocarbon deposits in the oceans and assess possible threats arising from their development. The Committee called for continuous consultation with all stakeholders in the development of the International Guidelines for Secu ring Sustainable Small-Scale Fisheries and agreed on the need to develop implementation strategies for the Guidelines. The Committee agreed that illegal, unreported and unregulated fishing continues to be a persistent and pressing problem adversely impacting on sustainable fisheries and food security. The Committee endorsed the terms of reference for the Ad hoc Working Group for the 2009 FAO Agreement on Port State Measures. The Committee requested to convene the second resumed session of the te chnical consultation on the draft Criteria for Flag State Performance. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. The Committee agreed that FAO should focus on challenges relevant to its core mandate and must join efforts with partners in better coordination and urged FAO to ensure that fisheries and aquaculture priorities were reflected under the Strategic Objectives. The Committee adopted the revised Rules o f Procedure and endorsed the related changes in current practice. The Committee also approved the Multiyear Programme of Work (MYPOW) 2012–2015.