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Agribusiness Handbook: Milk / Dairy Products







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    Book (stand-alone)
    Milk and dairy products in human nutrition 2013
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    Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition , and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed. The book draws together the threads of the two stories, on nutrition and on dairy-industry development, by considering key trends that emerge from the information presented and highlighting the issues that arise from them. It discusses the implications of these findings for the future of the dairy sect or, particularly in developing countries.
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    Booklet
    Analysing milk price incentives to strengthen policies for dairy production and exports in Uganda
    Technical note
    2022
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    The dairy sector accounts for 6.5 percent of Uganda’s agricultural gross domestic product and is a key industry outlined in Uganda’s Third National Development Plan. Dairy export revenues reached a record high of UGX 358.6 billion in the period 2017–2020, but despite the impressive growth, dairy export values fell short of the Agro-Industrialisation Programme targets of UGX 368.7 billion for the first year. The dairy sector is also hampered by low milk productivity and demand, a large informal sector, and non-tariff barriers to international trade. This study, produced jointly by the Food and Agriculture Organization of the United Nations (FAO) and Uganda’s Dairy Development Authority, reviews price incentives to smallholder dairy producers by assessing the effects of trade and market policies and dynamics on domestic milk prices in Uganda from 2005 to 2021, using indicators such as the nominal rate of protection (NRP), nominal rate of assistance (NRA) and the market development gap (MDG). These indicators reveal that milk farmers and traders receive prices below the international-equivalent price due to a largely informal and poorly integrated market, prohibitive marketing costs, and a drop in international demand of Ugandan milk. The study recommends increasing market access and commercialization of the sector by improving transport infrastructure, addressing food and mouth disease, diversifying export markets, incentivizing formalization through a training and certification scheme, and supporting a commodity manufacturing cooperative to promote value addition. This report informed the formulation and adoption of the Dairy Policy Action Plan by the Dairy Development Authority.
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    Document
    A dairy goat production handbook for farmers 2010
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    Dairy goat rearing is very beneficial for farming families, apart from the milk which is very nutritious, goat meat is also a delicacy for many households. Goats can also be used to provide manure for the farm and also earn the farmer more income. With limited capital a farmer can start a dairy goat project and be able to reap benefits from it within a short time.

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