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National assessment of the Solomon Islands food system









FAO & University of Wollongong. 2023. National assessment of the Solomon Islands food system. Honiara, FAO.




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    Policies for healthy and sustainable food systems in Solomon Islands 2022
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    As part of the United Nations Food Systems Summit activities, the Solomon Islands Government engaged in discussions on mechanisms for achieving “Food Systems for Health and Wealth”. Food systems are operationalized across multiple government sectors, including Agriculture, Livestock, Fisheries, Infrastructure, Industry, Trade and Investment, and Finance, and at multiple levels, from national, to provincial, to community. In the Solomon Islands, food systems policies have a strong economic focus, with aims to improve primary production and maximize economic opportunity, particularly through increasing value-adding of agricultural and fisheries products and promoting import substitution.
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    Pathways for food systems transformations and recommendations for decision-makers in Solomon Islands 2022
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    Transformation of food systems to be healthier and more sustainable is needed to meet numerous development challenges, including achieving the 2030 Agenda and the Sustainable Development Goals. Successful pathways for food system change will need to engage governments and other stakeholders at local, national, and regional levels, across multiple sectors. More effective cross-sectoral governance institutions will be critical to develop and implement coherent and complementary food systems policies. In Solomon Islands, the food system is influenced by processes and events happening within the country, as well as processes and events in the broader landscape that impact on the production, distribution and consumption of food, such as extreme weather events, and the COVID-19 pandemic.
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    Brochure, flyer, fact-sheet
    National agrifood systems and COVID-19 in Solomon Islands
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    2020
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    This report describes: (i) policy measures enacted by the Government of Solomon Islands to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Solomon Islands so as to make them more resilient.

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