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Basic Interactions Between Livestock and the Environment in Different Livestock Production Systems

INTERGOVERNMENTAL GROUP ON MEAT - Sixteenth Session







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    Livestock producers are coming in for increasing criticism world- wide on the grounds that livestock production is bad for the environment. Mention ’ cattle’ and ’ developing countries’ in the same breath, and many will immediately think of overgrazing, desertification, and deforestation. But the environmental consequences of livestock production vary widely, depending on the opportunities and constraints afforded by different production systems, institutional and policy contexts. Focusing princ ipally on pastoral grazing systems and integrated crop- livestock systems, this paper examines the less widely documented case that there are also positive environmental externalities associated with livestock production. Livestock production can play an instrumental role, for example, in supporting sustainable rangeland management, preserving wildlife and other forms of biodiversity, enhancing soil fertility and nutrient cycling, and in directly promoting the amenity value of particular landsca pes to other users.
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    Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. The reality, as this book describes, is a dynamic set of practices that have expanded rapidly under certain conditions but have proved inconsequential in others. An analysis concludes that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the pric e of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods. This overview identifies the factors that lead to success or failure and gives an insight into both concept and practice.

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