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Book (stand-alone)Policy briefAfrica Sustainable Livestock (ASL) 2050 Livestock production systems spotlight – Burkina Faso
Cattle and poultry sectors
2018Also available in:
This brief presents a snapshot of poultry and cattle production systems in Burkina Faso as agreed by key national stakeholders in the livestock sector, and notably the Ministry in charge of Livestock, the Ministry in charge of Environment, the Ministry of Public Health and the various national stakeholders concerned by the development of the livestock sector. -
Book (stand-alone)General interest bookASL2050 Livestock production systems spotlight – Kenya
Cattle and poultry sectors
2018Also available in:
No results found.This document presents a snapshot of the cattle (beef and dairy) and poultry (meat) production systems in Kenya as agreed by key national stakeholders affected by the livestock sector, notably the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources, the Ministry of Health and Kenya National Bureau of Statistics. -
Book (stand-alone)General interest bookThe long-term future of livestock and fishery in Egypt
Production targets in the face of uncertainty
2020Also available in:
No results found.Egypt's society and economy will grow swiftly and transform extensively in the next three decades. Along this transformative process, the demand for animal source food will exponentially increase and livestock is likely to become the most important sector of agriculture. In order to be prepared to take action to ensure sustainable livestock production and value chains in 2050, this report provides hints fo the feasible future scenarios for livestock in the coutry and how to be prepared to ensure sustaible livestock production. This report portrays country possibile livestock futures: it sheds light on emerging challenges and uncertain disruptive events associated with a transformed livestock sector, and identifies priority areas for action to take today for a sustainable livestock in the long-term.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)General interest bookThe long-term future of livestock and fishery in Egypt
Production targets in the face of uncertainty
2020Also available in:
No results found.Egypt's society and economy will grow swiftly and transform extensively in the next three decades. Along this transformative process, the demand for animal source food will exponentially increase and livestock is likely to become the most important sector of agriculture. In order to be prepared to take action to ensure sustainable livestock production and value chains in 2050, this report provides hints fo the feasible future scenarios for livestock in the coutry and how to be prepared to ensure sustaible livestock production. This report portrays country possibile livestock futures: it sheds light on emerging challenges and uncertain disruptive events associated with a transformed livestock sector, and identifies priority areas for action to take today for a sustainable livestock in the long-term. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)General interest bookThe long-term future of livestock and fishery in Egypt
Production targets in the face of uncertainty
2020Also available in:
No results found.Egypt's society and economy will grow swiftly and transform extensively in the next three decades. Along this transformative process, the demand for animal source food will exponentially increase and livestock is likely to become the most important sector of agriculture. In order to be prepared to take action to ensure sustainable livestock production and value chains in 2050, this report provides hints fo the feasible future scenarios for livestock in the coutry and how to be prepared to ensure sustaible livestock production. This report portrays country possibile livestock futures: it sheds light on emerging challenges and uncertain disruptive events associated with a transformed livestock sector, and identifies priority areas for action to take today for a sustainable livestock in the long-term.