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Honduras Food Security Country Briefs, June-August 2010








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    Guinea Food Security Country Briefs, June-August 2010 2010
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    Access to food is negatively affected by high prices and inflation rates; The election process is underway and political tension continues. A violent storm has caused extensive damage to crops; According to different agencies, in the short term the country faces localized food insecurity which will scale up to a serious hunger problem in the longer term; WFP in partnership with the Government supported vulnerable groups with food transfers.
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    Sudan Food Security Country Briefs, June-August 2010 2010
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    Despite some slight decreases, cereals prices remained at record high levels, especially in war affected Darfur; Sudan is still facing a widespread humanitarian crisis with civil insecurity and conflicts reported to be still high in parts of Darfur; An estimated 6.4 million people require food assistance, and different agencies are seriously concerned over severe food insecurity in parts of the country; In southern Sudan the government is undertaking some interventions to assist the population h it by high prices and unfavourable weather conditions.
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    Cambodia Food Security Country Briefs, June-August 2010 2010
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    Prices of rice have generally been stable since the beginning of 2010, but are higher than the pre-high food crises period. Political tensions with Thailand continue. Moreover Cambodia's paddy crop was adversely affected by late rains and this could result in higher levels of food insecurity. GIEWS assessed that there is generally satisfactory food security throughout the country while other agencies agree that in the long term hunger will increase. The Government has implemented the Recta ngular Strategy-Phase II to scale up rice production and has expanded social protection programmes to support vulnerable people.

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    Trinidad and Tobago imports 85 percent of its food, with an annual cost estimated at USD 750 million. Reduced oil and natural gas revenue has increased the country’s challenges to meet its foreign exchange requirement for food imports. In addition, there has been an increase in food prices (compacted by the COVID-19 pandemic), which is a key driver of inflation. The high dependence on food imports has also proved to be a major vulnerability. Given the country’s vulnerable situation, it was recognized that measures should be taken to improve food and nutrition security and the performance of the agriculture sector of Trinidad and Tobago. In order to enhance the competitiveness and sustainability of the agribusiness sector in Trinidad and Tobago, the project aimed to strengthen the processes for disseminating information and to introduce innovation, technology and new approaches to farmers. This included supporting the establishment of easily up-scalable pilots in new and more technologically advanced approaches that would demonstrate and provide “proof of concept” to food producers and potential investors in the food production value chain.
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    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.