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ProjectFactsheetStrengthening Digital Agricultural Monitoring Capacities Using E-Agriculture - TCP/INS/3805 2023
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No results found.Indonesia is a major producer of agricultural products, although agriculture remains a highly labour-intensive sector and the cost of agricultural inputs is high. Strategies on e-agriculture have been developed in several countries to rationalize resources (financial, human, infrastructure, natural) and address national priorities holistically. Since 2005, Indonesia's Ministry of Agriculture (MoA), through its Centre for Agricultural Data and System Information (CADIS) and the Strategic Agricultural Command Centre (KOSTRA TANI), has been moving towards digitizing data. According to current records, the MoA has at least 700 online reporting systems for various needs and purposes. To streamline data management within this online environment, the MoA initiated the development of an agriculture war room (AWR). The MoA has identified several courses of action related to improving digital agriculture: (i) the development of a comprehensive strategy based on identified gaps and needs, building on existing frameworks and capacities to support the MoA in harnessing data and information resources to be able to achieve Indonesia’s agricultural vision; (ii) the further technical development of the e-agriculture data system, in support of the AWR, including an Early Warning System (EWS) platform; (iii) the development of national and provincial technical capacities on digital agriculture services/solutions. -
ProjectFactsheetRegional E-Agriculture for the Caribbean – A Post COVID-19 Mechanism to Promote Resilient Agri-Food - TCP/SLC/3808 2024
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No results found.The Caribbean region faces significant challenges due to the shifting global economic environment and climate change. Recognizing the critical role of digital transformation in addressing these issues and achieving Sustainable Development Goals (SDGs), the Caribbean Community (CARICOM) has developed a regional information and communications technology (ICT) strategy and roadmap to promote socio-economic development and resilience. Over the past two decades, the Caribbean has made notable progress in ICT infrastructure, coverage, affordability, and internet access, positioning itself well to leverage digital solutions in various sectors, including agriculture. However, the adoption of e-agriculture—ICT applications in the agricultural sector—has been slow, delayed by disparities in ICT access between urban and rural areas, a lack of regional governance frameworks, and limited awareness among farmers. Several Caribbean countries have begun developing national ICT and e-agriculture policies, such as Saint Kitts and Nevis, Trinidad and Tobago, Belize, Grenada, and the Commonwealth of Dominica. Despite these efforts, barriers like limited knowledge, insufficient educational capacity, and lack of pilot projects and support systems persist. -
ProjectFactsheetSupport E-Agriculture Strategy Implementation of Mongolia - TCP/MON/3803 2023
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No results found.The food and agricultural sector in Mongolia is confronted with many challenges posed by the impact of climate change, increased frequency of natural disasters, loss of biodiversity, erosion of the natural resource base, increasing food price volatility, inefficient supply chains and other challenges. The last few years have tested the resilience and exposed the vulnerabilities in the global agrifood systems. As the effects of the external shocks and climate change on food systems become more apparent, the case for investment in sustainable food systems has never been greater. In the years to come, science, technology and innovation will be critical to driving the transformation of food systems towards sustainability. In that context, digital solutions can be a real driving force to change perspectives, enable social licensing, design market incentives, build trust and develop transition pathways that can accelerate the transition towards more sustainable agrifood systems. Despite the fact that Mongolia is self-sufficient in meat, wheat, and potatoes, agricultural and livestock productivity remain poor, limiting Mongolia's capacity to meet rising domestic demand.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.