Thumbnail Image

FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0

Year of publication 2012

Place of publication Rome, Italy ;

Author Nutrition Division

Publisher FAO ;

Product type Book (stand-alone)

Category Technical book

ISBN 978-92-5-107450-3

Edition 1

Synopsis (short abstract) This database assists countries to obtain high quality food composition data for their work. It is a global repository of solely analytical data on foods consumed commonly and represents the equivalent of an archival database.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0) 2017
    Also available in:
    No results found.
    The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range. The Pdf file represents the user guide and the Excel file contains the related data.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    FAO/INFOODS Food Composition Database for Biodiversity Version 2.1 - BioFoodComp2.1 2013
    Also available in:
    The FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp) is the first global repository of solely analytical data on food biodiversity and represents the equivalent of an archival database, which means that no values have been calculated or estimated to complete the compositional profile for a food entry. The included data need to meet the criteria for biodiverse foods and a minimum of predefined quality criteria.Since 2010, compositional data for 6492 foods and 466 compo nents were collected and compiled into the BioFoodComp mainly by FAO interns, volunteers and consultants. The compositional data are exclusively analytical data from primary sources, e.g. as published in the scientific literature, reports or dissertations, or as received from the INFOODS network.The database is an archival collection of available analytical data of sufficient quality. It holds data of different edible parts of the same plant/animal food; different maturity stages; raw and processed food (cooked, preserved), but no recipes (composite foods).
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    FAO/INFOODS food composition database for biodiversity - version 4.0 (BioFoodComp4.0) 2017
    Also available in:
    No results found.
    The Biodiversity Database is a global repository of analytical data on food biodiversity of acceptable data quality. It is hoped that in the future, more and better data will be available in order to further develop the Biodiversity Database and provide this essential tool for the investigation and promotion of the sustainable use of food biodiversity and for mainstreaming food biodiversity into nutrition projects, programmes and interventions. The Pdf file represents the user guide and the Exce l file contains the related data.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Technical brief
    Trade of agricultural commodities 2010–2023 2024
    Also available in:
    No results found.
    Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Food balances 2010–2019
    Global, regional and country trends
    2022
    Also available in:
    No results found.
    FAO's Statistics Division compiles Food Balance Sheet (FBS) statistics for 181 countries. FBS present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. FAOSTAT data domain disseminates statistics on food balance sheets compiled using the new methodology from 2010 to 2019. The historic time series back to 1961 consist of data derived from the old FBS methodology.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Food balance sheets 2010–2022
    Global, regional and country trends
    2024
    Also available in:
    No results found.
    The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022.
Show more