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Book (series)Evaluation of "Promotion of climate-smart livestock management integrating reversion of land degradation and reduction of desertification risks in vulnerable provinces
Project codes: GCP/ECU/085/GFF and GCP/ECU/092/SCF GEF ID: 4775
2020Also available in:
In Ecuador, the livestock sector is essential for food security. It is also an important source of employment and income in provinces with a large presence of small and medium-scale farmers. From May 2020 to October 2020, FAO implemented the project to “reduce soil degradation, and mitigate greenhouse gas (GHG) emissions in the livestock sector of Ecuador”. The project was implemented seven provinces, distributed in three geographic regions of the country (coastal Ecuador, the Andes and Amazon). The project had an impact on public policies, with the incorporation of climate-smart livestock farming as one of the lines of action for the agricultural sector. In terms of technical aspects, the preparation of online tools to monitor GHG emissions and to calculate climate risk and the adaptation capacity of the sector is noteworthy. One void shown in the project, throughout the consultation process with interested parties, was the lack of connections to the market and the private sector. This was not contemplated in the project design and arose as a recurring issue during the implementation -
Book (stand-alone)From nature-negative to nature-positive production
A conceptual and practical framework for agriculture based on thermodynamics
2023Also available in:
No results found.Following the 2021 United Nations Food System Summit call for implementing nature-positive production, this document provides an overview on the conceptual, theoretical and operational aspects of nature-positive production agriculture.The concept of nature-positive production revolves around the possible synergies between ecosystem restoration and food/biomass production and among biodiversity, nature and agriculture. This document tries to answer such questions as “What does nature positive exactly mean?” and “How can agriculture aid in ecosystem restoration?” The thermodynamic perspective is chosen as the privileged viewpoint that allows for a joint analysis from both an ecological and agronomic perspective. This document discusses the inherent functioning of agroecosystems by analysing how ecosystems naturally develop their own sustainability and productivity; it concludes that the most critical systemic features in this regard are complexity, energy storage and energy mobilization capacities. In agroecosystems, these three features are mostly linked with biomass availability, biodiversity, soil health and landscape diversity. The nexus of biodiversity and productivity is therefore uncovered, highlighting the need for a renewed relationship between biodiversity and agriculture.After defining the most relevant theoretical aspects of nature-positive production agriculture, this document provides methodologies for assessing the energy efficiency of an agroecosystem and its agroecological performance. Finally, five priority operational areas are proposed to lead the actual implementation of NPPA: soil and water conservation; soil improvement; evolutionary populations; integrating crops, forestry, livestock and aquaculture; and integrated pest management.
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