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ProjectFactsheetSupport to the Development of Ghana’s Agricultural Investment Plan, 2018-2021 - TCP/GHA/3605 2020
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No results found.The agricultural sector is one of the key drivers of the economy of Ghana. It employs 44 percent of the country’s workforce and is therefore critical to supporting the livelihoods of a very high number of people. The Ministry of Food and Agriculture (MoFA) is mandated to develop policies and programmes to transform the agricultural sector. In 2010, the MoFA and its stakeholders developed the Medium Term Agriculture Sector Investment Plan (METASIP 1), which covered the period from 2011 to 2015. This was succeeded by a subsequent plan, simply named METASIP 2, from 2015 to 2018. In retrospect, the two plans were in line with the Comprehensive African Agriculture Development Programme (CAADP), with a financial aim of increasing or sustaining the annual sector growth in agriculture by at least 6 percent of GDP annually. This, in turn, was geared towards the CAADP commitment of halving poverty by the end of the period to 2025, through inclusive agricultural growth and transformation. The Planalso had a development aim, namely to modernize agriculture and significantly reduce risks to production through mechanization, agricultural inputs, extension services, an increase in irrigated areas, an increase inaccess to credit and a reduction in post-harvest losses. -
Book (stand-alone)Technical bookDairy developments' impact on poverty reduction 2018
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No results found.In 2015 the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), which aim to end poverty (SDG1) and hunger (SDG2) while restoring and sustainably managing natural resources. Given the importance of livestock in poor people’s livelihoods, livestock sector development, and particularly the development of the dairy sector, is regarded as a promising avenue for supporting the achievement of SDG1. To underpin the case for dairy development as an avenue for poverty reduction, this study assessed the evidence for a causal relationship between dairy development and poverty reduction / improved household welfare. This study found that dairy cow ownership and/or improvement of dairy cow production consistently had a substantial positive and nearly always statistically significant impact on a wide range of indicators. The research sampled in this study was consistent in it’s agreement that engagement in dairying was the cause rather than the result of higher household welfare. -
ProjectFactsheetSupporting Development of Agriculture Land Markets to Bring Abandoned Land into Production - TCP/MCD/3802 2024
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No results found.Farm structure in North Macedonia features numerous small family farms with an average farm size of between 1.8 and 1.9 hectares and a few larger corporate farms. Around 40 percent of the total arable agricultural land is state-owned. Excessive fragmentation is evident, with on average five to seven land parcels per farm. Although the average farm size decreased after independence in 1991, recent trends show a rebound. Factors such as excessive land fragmentation and small farm sizes are resulting in low productivity, competitiveness and profitability of farms. Rural outmigration contributes to widespread abandonment of arable agricultural land, with, on average, 32 percent of the arable land in North Macedonia being unutilized. The Government of North Macedonia recognized the potential of bringing back into production both private and state-owned unutilized agricultural land to boost local food production, improve family farm competitiveness and productivity, and stimulate agricultural land markets amid the COVID-19 crisis and multiple crises in the region.
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BookletCorporate general interestFAO + France
Partnering for food security and prosperity
2019Also available in:
With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals. Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with key resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a comprehensive overview of France's partnership and valuable contribution to the work of FAO in recent years, highlighting concrete results achieved in relation to food security, nutrition, resilience and sustainability at country, regional and international levels. -
BookletCorporate general interestStatus of community-based forestry and forest tenure in United Republic of TANZANIA 2019
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No results found.Well-performing community-based forestry has the potential to rapidly restore forests in ecological terms and scale up sustainable forest management to the national level, while improving local livelihoods of billions of the most marginalized people around the world. This document highlights the findings from a forest tenure and community-based forestry assessment done in Tanzania. The purpose of the policy brief is to promote dialogue on current challenges and opportunities for strengthening community-based forestry in country. -
BookletCorporate general interestRural youth employment and agri-food systems in Kenya
A rapid context analysis
2019Also available in:
No results found.This context analysis provides an overview of Kenya, describing youth employment challenges, policies and programmes in place as well as FAO’s priorities on decent rural youth employment. Finally, it also analyses the country’s migration trends and dynamics. Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent. The FAO Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system project, currently implemented in Senegal, Uganda, Rwanda, Kenya and Guatemala, aims to address this challenge by creating more and better employment opportunities for youth in rural areas and agri-food systems. To do so, ICA combines different interventions, such as capacity development, institutional support, knowledge generation and partnership creation.