Pesticide residues in food 2006

Pesticide residues in food 2006

JMPR Evaluation 2006 - Vol. 2

Year of publication 2007

Product type Book (stand-alone)

Series title FAO Plant Production and Protection Paper Series

Series number 1020-0339|0259-2517|02592517

Edition 1

Full item page

Language English

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Book (series)

Pesticide residues in food 2006 - Report 2006
Joint FAO-WHO Meeting on Pesticides Residues
2006

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A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at Food and Agriculture Organization of the United Nations (FAO) headquarters, Rome, Italy, from 3 to 12 October 2006. The Meeting brought together the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group.
Book (stand-alone)

Pesticide residues in food 2006
JMPR Evaluation 2006 - Vol. 1 Part 1
2007

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Book (stand-alone)

Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues 2020

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.