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Book (series)Technical studyPlanes de gestión en las pesquerías de arrastre de fondo de América Latina y el Caribe bajo un enfoque ecosistémico
Sistematización y análisis de casos nacionales
2022Also available in:
No results found.El presente documento integra el análisis de cuatro Planes de Gestión Pesqueros con Enfoque Ecosistémico diseñados para pesquerías de arrastre en Colombia, Costa Rica, México y Suriname, respectivamente. Tales síntesis, son una compilación de la información más relevante de cada plan: Objetivos, Marco legislativo que posibilita la implementación de estos instrumentos, Diagnóstico de necesidades, y Líneas de acción. Asimismo, reflejan la realidad de cada pesquería en términos de la información existente, la metodología empleada en la construcción del plan, los retos a superar y la estrategia nacional para alcanzar la sostenibilidad de este tipo de pesquerías. El objetivo de este documento es ofrecer al lector un compendio sintético de las experiencias generadas en varios países de América Latina y el Caribe en el diseño y/o implementación de Planes de Gestión para pesquerías de arrastre con un Enfoque Ecosistémico. -
Book (series)Technical studyCadenas de valor en las pesquerías de arrastre de América Latina y el Caribe
Integración y análisis de estudios nacionales
2022Also available in:
No results found.Este informe brinda un resumen de los estudios nacionales de 5 países de América Latina y el Caribe – Brasil, Colombia, México, Suriname y Trinidad y Tobago - en el análisis de las cadenas de valor de sus pesquerías de arrastre, tanto de camarón como de especies de escama demersal. El documento examina las características y estructura de las cadenas de valor, así como su funcionamiento, importancia económica y social y los actores involucrados, haciendo énfasis en el rol de la mujer a lo largo de todos los procesos que las componen. Los resultados de los estudios nacionales, en combinación con análisis de las características comunes que este tema muestra a nivel regional, son la base de las principales conclusiones del estudio. Los insumos para su elaboración provienen de los estudios nacionales que han sido generados en el marco del proyecto “Gestión sostenible de la captura incidental de las pesquerías de arrastre de América Latina y el Caribe” (REBYC-II LAC), el cual tiene como objetivo central reducir los impactos negativos de la pesca de arrastre en los ecosistemas y, al mismo tiempo, apoyar a las comunidades costeras en la transición hacia prácticas de pesca más responsables que mejoren sus medios de vida. -
ProjectProgramme / project reportTransformando recursos desperdiciados para un futuro sostenible
La gestión sostenible de la captura incidental de las pesquerías de arrastre en América Latina y el Caribe
2015Also available in:
El proyecto REBYC-II LAC aspira a reducir la pérdida de alimento y fomenta los medios de vida sostenibles a través de la mejora de la gestión de la captura incidental, minimizando los descartes y los daños de los fondos marinos, transformando de esta manera las pescas de arrastre de fondo en pesquerías responsables. El proyecto busca salvaguardar tanto el bienestar humano como el medioambiental.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical studyPlanes de gestión en las pesquerías de arrastre de fondo de América Latina y el Caribe bajo un enfoque ecosistémico
Sistematización y análisis de casos nacionales
2022Also available in:
No results found.El presente documento integra el análisis de cuatro Planes de Gestión Pesqueros con Enfoque Ecosistémico diseñados para pesquerías de arrastre en Colombia, Costa Rica, México y Suriname, respectivamente. Tales síntesis, son una compilación de la información más relevante de cada plan: Objetivos, Marco legislativo que posibilita la implementación de estos instrumentos, Diagnóstico de necesidades, y Líneas de acción. Asimismo, reflejan la realidad de cada pesquería en términos de la información existente, la metodología empleada en la construcción del plan, los retos a superar y la estrategia nacional para alcanzar la sostenibilidad de este tipo de pesquerías. El objetivo de este documento es ofrecer al lector un compendio sintético de las experiencias generadas en varios países de América Latina y el Caribe en el diseño y/o implementación de Planes de Gestión para pesquerías de arrastre con un Enfoque Ecosistémico. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical studyPlanes de gestión en las pesquerías de arrastre de fondo de América Latina y el Caribe bajo un enfoque ecosistémico
Sistematización y análisis de casos nacionales
2022Also available in:
No results found.El presente documento integra el análisis de cuatro Planes de Gestión Pesqueros con Enfoque Ecosistémico diseñados para pesquerías de arrastre en Colombia, Costa Rica, México y Suriname, respectivamente. Tales síntesis, son una compilación de la información más relevante de cada plan: Objetivos, Marco legislativo que posibilita la implementación de estos instrumentos, Diagnóstico de necesidades, y Líneas de acción. Asimismo, reflejan la realidad de cada pesquería en términos de la información existente, la metodología empleada en la construcción del plan, los retos a superar y la estrategia nacional para alcanzar la sostenibilidad de este tipo de pesquerías. El objetivo de este documento es ofrecer al lector un compendio sintético de las experiencias generadas en varios países de América Latina y el Caribe en el diseño y/o implementación de Planes de Gestión para pesquerías de arrastre con un Enfoque Ecosistémico. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.