The Use of Spices and Medicinals as Bioactive Protectants for Grains

dc.contributor.author Rural Infrastructure and Agro-Industries Division
dc.date.issued 1999
dc.date.lastModified 2018-01-04T07:16:11Z
dc.identifier.issn 1010-1365
dc.identifier.url http://www.fao.org/3/x2230e/x2230e00.htm
dc.language.iso English
dc.relation.ispartofseries FAO Agricultural Services Bulletin
dc.relation.number 10101365|1010-1365
dc.rights.copyright FAO
dc.title The Use of Spices and Medicinals as Bioactive Protectants for Grains
dc.type Book (stand-alone)
fao.edition 1
fao.identifier.jobnumber X2230E
fao.identifier.uri http://www.fao.org/documents/card/en/c/540c8437-3e72-58a4-a2c7-46805b488b7f
fao.subject.agrovoc pesticide crops en
fao.subject.agrovoc postharvest control en
fao.subject.agrovoc safety en
fao.subject.agrovoc farm storage en
fao.subject.agrovoc spices en
fao.subject.agrovoc testing en
fao.subject.agrovoc repellents en
fao.subject.agrovoc toxicology en
fao.subject.agrovoc environmental impact en
fao.subject.agrovoc registration en
fao.subject.agrovoc biological control en
fao.subject.agrovoc developing countries en
fao.subject.agrovoc pest insects en
fao.subject.agrovoc plant extracts en
fao.subject.agrovoc insect control en
fao.subject.agrovoc postharvest losses en
fao.subject.agrovoc medicinal plants en
fao.subject.agrovoc grain en
fao.visibilitytype PUBLIC KNOWLEDGE
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