Related items
Showing items related by metadata.
-
Book (stand-alone)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2014. FAO annuaire. Statistiques des pêches et de l’aquaculture 2014. FAO anuario. Estadísticas de pesca y acuicultura 2014 2016
Also available in:
No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production and fleet, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. L’Annuaire statistique des pêches et de l’aquaculture de la FAO est une compilation de données sur les captures et les flottes, la production de l’aquaculture et les produits. L’ensemble de données annuelles pour chacune de ces catégories – principales informations et tableaux statistiques – figure sur un CD–ROM unique. Un fascicule accompagnant le CD–ROM inclut des notes générales, une description des concepts et des classements et des tableaux synthétiques, ainsi qu’une carte dépliable des principales zones de pêche délimitées par la FAO à des fins statistiques. Cette publication contient également des statistiques sur la consommation apparente de poisson obtenues à partir des bilans alimentaires de la FAO et des notes concernant les principales tendances et problématiques pour chaque ensemble statistique. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos sobre las capturas y las flotas, la producción de acuicultura y los productos. La colección completa del anuario para cada una de estas categorías, es decir, toda la información y los cuadros estadísticos básicos, se ha recopilado en un CD–ROM. En un cuadernillo de acompañamiento se incluyen notas, conceptos y clasificaciones generales, así como cuadros resumidos y un mapa desplegable de las principales zonas de pesca de la FAO. En esta edición se incluyen también estadísticas sobre el consumo aparente de pescado derivadas de las hojas de balance de alimentos de la FAO, así como notas sobre las principales tendencias y cuestiones relacionadas con cada grupo estadístico. -
Book (series)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2019/FAO annuaire. Statistiques des pêches et de l'aquaculture 2019/FAO anuario. Estadísticas de pesca y acuicultura 2019 2021
Also available in:
No results found.The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas), and a set of additional statistical tables available online. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et des tableaux statistiques supplémentaires disponibles en ligne. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de un conjunto de cuadros estadísticos adicionales disponibles en línea. -
Book (stand-alone)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2017/FAO annuaire. Statistiques des pêches et de l'aquaculture 2017/FAO anuario. Estadísticas de pesca y acuicultura 2017 2019
Also available in:
No results found.The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2014 (SOFIA)
Opportunities and challenges
2014In a world where more than 800 million continue to suffer from chronic malnourishment and where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050 – with a concentration in coastal urban areas – we must meet the huge challenge of feeding our planet while safeguarding its natural resources for future generations. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious – a vital source of protein and essential nutrients, especially for many poorer members of our global community. Fisheries and aquaculture is a source not just of health but also of wealth. Employment in the sector has grown faster than the world’s population. The sector provi des jobs to tens of millions and supports the livelihoods of hundreds of millions. Fish continues to be one of the most-traded food commodities worldwide. It is especially important for developing countries, sometimes worth half the total value of their traded commodities. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
Also available in:
No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.