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MeetingMeeting documentSur la conservation des requins océaniques (Carcharhinus longimanus) capturés en association avec des pêcheries gérées par la CTOI 2013
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DocumentOther documentPrises accessoires et rejets dans les pêcheries thonières de l’océan Indien 2014
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Ces dernières années, le public a progressivement pris conscience de l'impact environnemental de la production et la sécurité alimentaires. Qu’elles soient réelles ou perçues, scientifiquement justifiées ou complètement fausses, ces perceptions peuvent façonner la pêche en influençant le marché, la demande et le flux de produits. Dans le secteur de la pêche, les impacts peuvent inclure la surexploitation des stocks cibles comme des stocks qui ne le sont pas, les dommages causés à l'environnement par des engins de pêche perdus ou abandonnés, la « pêche fantôme », la pollution causée par les rejets, et l '« empreinte carbone » des activités de pêche et d'appât. Les estimations les plus récentes des espèces non visées, associées ou dépendantes (NTAD) capturées par les pêches mondiales s’élèvent à 7,3 millions de tonnes par an, dont 63 % proviennent de la pêche au chalut, avec seulement 5 % du total de l’ensemble des pêcheries de thonidés combinées. -
MeetingMeeting documentStatistiques de la pêcherie thonière des senneurs français dans l'Océan Indien, 1981-2000 2013
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)General interest bookHarmonized World Soil Database version 2.0 2023
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No results found.The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly.