Related items
Showing items related by metadata.
-
Book (stand-alone)Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market 2024
Also available in:
No results found.Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM). Most MSMEs are small businesses run by families or by a few individuals. While this helps to keep labour and overhead costs to a minimum, it creates a suboptimum economy of scale. Competition is also increased because of the large number of small operations and challenges that hinder penetration of the export market, especially with the increasing complexities of international standards demanded by developed countries. Additionally, rising standards of living in many CARICOM countries have increased demand from domestic consumers for higher quality food and assurances of food safety. This creates the need for urgent measures that will help MSMEs in CARICOM to become more efficient in crop production, supply chain management, food processing and packaging techniques and to gain a better understanding of the changing nature of the domestic, regional and international markets.This technical manual focuses on food packaging and seeks to highlight its critical role in reducing food loss and waste. Users of this manual will also be exposed to packaging techniques that help improve the marketability of agricultural commodities produced and processed in the region. This potential has been fostered by an increasing middle-class population, a vibrant market for tourism, a diversity of cultures and, thanks to an increasing diaspora, increasing markets in importing countries. -
Brochure, flyer, fact-sheetCapacity-building to reduce avoidable food waste in micro, small and medium food processing enterprises and in retail 2019
Also available in:
No results found.Food loss and waste represent an enormous economic cost to businesses and society and significantly impacts the environment. Much of this waste and its environmental footprint can be avoided entirely. Food that ends up in a landfill creates methane gas, which is 25 times more damaging to the environment than carbon dioxide. Moreover, food waste is responsible for over 7 percent of the world’s greenhouse gas emissions, meaning it is a part of the challenge in tackling climate change. The brochure provides and overview of a project which addresses the reduction of food loss and waste in micro, small and medium enterprises (MSMEs) and food retail outlets. This project is being implemented with the Royal Thai Government in support of MSMEs in the Kingdom of Thailand. -
Book (series)Enabling micro, small and medium-sized enterprises to participate in legal timber production and trade
Transformational changes generated by the FAO-EU FLEGT Programme
2022Also available in:
No results found.Micro, small and medium-sized enterprises (MSMEs) play a critical role in meeting the growing demand for forest products worldwide, with potential to contribute to responsible supply chains that combat illegal logging while promoting economic growth. However, a growing number of countries are adopting demand-side control measures that require proof of legality of forest products. Forest sector MSMEs will require significant support – and changes to the types of support they receive – to fulfil and even take advantage of these new and emerging market requirements and related opportunities. This paper draws from 110 initiatives in 20 countries supported by the FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme between 2016 and 2022 and seeks to provide examples of how to support forest sector MSMEs cost-effectively and at scale to integrate them into domestic and international legal timber value chains. The initiatives discussed in this paper offer a wealth of experience and knowledge, which can be capitalized upon to boost forest-dependent livelihoods and promote both social equity and sustainability within timber supply chains. Implementing a portfolio of these strategies in a comprehensive support package generate “transformational changes” that help realize the potential of MSMEs to move past traditional business-as-usual modes of operation towards sustainable growth and more inclusive, resilient economies.
Users also downloaded
Showing related downloaded files
No results found.