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ProjectPromoting Nutrition-Sensitive Food Systems through a Multistakeholder Approach - GCP/GLO/712/JPN 2020
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No results found.Eliminating malnutrition in all its forms is imperative to breaking the intergenerational cycle of poverty and achieving the Sustainable Development Goals (SDGs) by 2030. To ensure that food systems support healthy diets and better nutrition, it is necessary to strengthen the knowledge base and capacities of key stakeholders. With funding from the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, FAO is implementing a project in Ghana, Kenya and Viet Nam, with the overall goal of developing the capacities of relevant academic institutions and Small and Medium Enterprises (SMEs) in these countries to promote and adopt nutrition-sensitive approaches that contribute to making food systems conducive to healthy diets. The three expected Outputs can be summarized as follows: (i) to improve capacities of nutrition- and food science-oriented universities to transfer skills and competencies on nutrition-sensitive food systems and value chains; (ii) to scale up the capacities of SMEs to adopt nutrition-sensitive business approaches and practices through multistakeholder collaboration, including the private sector, Civil Society Organizations (CSOs), Non-governmental Organizations (NGOs), and academia; and (iii) to develop an e-learning course targeting SMEs for the improvement of knowledge and skills on nutritionsensitive food systems, which will be disseminated in the targeted countries and worldwide. -
BookletFAO support of multi-stakeholder platforms on land tenure governance
Innovative practices from the field and building on experience. Second version.
2021As part of the efforts to find sustainable solutions to complex land tenure issues, multi-stakeholder platforms (MSPs) create an inclusive forum where actors can discuss problems and propose solutions to improve governance of tenure and provide better access to natural resources. This publication highlights how MSPs at regional, national and local level demonstrate forward thinking, including innovative practices and approaches to respond to the above mentioned social challenges, for the benefit of all. -
DocumentMulti-stakeholder policy dialogue process to support agricultural innovation - Experiences from Burkina Faso, Cambodia, Colombia and Malawi
FAO Science and Innovation Forum, 12 October 2022
2022Also available in:
No results found.Flyer for the FAO Science and Innovation Forum 2022 side event on multi-stakeholder policy dialogue process to support agricultural innovation.
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